Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes

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	Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes
	Huang, Yanjie; Wei, Gang; Peng, Xingrong; Hu, Guilin; Su, Haiguo; Liu, Junli; Chen, Xia; Qiu, Minghua
	2020
发表期刊	FOOD RESEARCH INTERNATIONAL
ISSN	0963-9969
学科领域	Food Science & Technology
DOI	10.1016/j.foodres.2020.109303
收录类别	SCI
WOS记录号	WOS:000564553400010
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/72390
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Huang, Yanjie,Wei, Gang,Peng, Xingrong,et al. Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes[J]. FOOD RESEARCH INTERNATIONAL,2020.
APA	Huang, Yanjie.,Wei, Gang.,Peng, Xingrong.,Hu, Guilin.,Su, Haiguo.,...&Qiu, Minghua.(2020).Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes.FOOD RESEARCH INTERNATIONAL.
MLA	Huang, Yanjie,et al."Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes".FOOD RESEARCH INTERNATIONAL (2020).