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New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
作者:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
收藏  |  浏览/下载：85/0  |  提交时间：2022/04/02
Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
浏览  |  Adobe PDF(4722Kb)  |  收藏  |  浏览/下载：157/42  |  提交时间：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 388, 页码: 132981
作者:  Zhang, Hong-Xia;  Wang, Zhong-Ze;  Du, Zhi-Zhi
浏览  |  Adobe PDF(756Kb)  |  收藏  |  浏览/下载：69/12  |  提交时间：2024/03/11