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The novel benzimidazole derivative BRP-7 inhibits leukotriene biosynthesis in vitro and in vivo by targeting 5-lipoxygenase-activating protein (FLAP)1 期刊论文
出版物, 3111, 期号: 0, 页码: 1-42
作者:  C Pergola;  J Gerstmeier;  B Monch;  B Çaliskan;  S Luderer;  C Weinige;  D Barz;  J Maczewsky;  S Pace;  A Rossi;  L Sautebin;  E Banoglu;  O Werz
Adobe PDF(1387Kb)  |  收藏  |  浏览/下载：288/1  |  提交时间：2017/07/24
The dipyrone metabolite 4-MAA induces hypothermia and inhibits PGE2-dependent and -independent fever while 4-AA only blocks PGE2-dependent fever1 期刊论文
出版物, 3111, 期号: 0, 页码: 1-44
作者:  David do C. Malvar;  Fernando A. Aguiar;  Artur de L. L. Vaz;  Débora C. R. Assis;  Miriam C. C. de Melo;  Valquíria A. P. Jabor;  Evanguedes Kalapothakis;  Sérgio H. Ferreira;  Giuliano C. Clososki;  Glória E. P. de Souza
Adobe PDF(2243Kb)  |  收藏  |  浏览/下载：301/1  |  提交时间：2017/07/24
Dipyrone  Dipyrone Metabolites  Fever  Hypothermia  Lps  Tityus Serrulatus Venom  
Structural and mechanistic basis of penicillin-bindingprotein inhibition by lactivicins 期刊论文
NATURE CHEMICAL BIOLOGY, 3111, 期号: 0, 页码: 1—5
作者:  Pauline Macheboeuf;  Delphine S Fischer;  Tom Brown Jr;  Astrid Zervosen;  Andre´Luxen;  Bernard Joris;  Andrea Dessen;  Christopher J Schofield
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：94/1  |  提交时间：2017/07/21
Increased Catalytic Efficiency following Gene Fusion of Bifunctional MethionineSulfoxide Reductase Enzymes from Shewanella oneidensis 期刊论文
Biochemistry, 3111, 页码: 1—9
作者:  C.B. Li;  D.M. Zhang;  S. Ge;  D.Y. Hong
Adobe PDF(436Kb)  |  收藏  |  浏览/下载：131/1  |  提交时间：2017/07/19
The pharmacokinetics of anthocyanins and their metabolites in humans 期刊论文
出版物, 3111, 期号: 0, 页码: 1-37
作者:  R M de Ferrars;  C Czank;  Q Zhang;  N P Botting;  P A Kroon;  A Cassidy;  C D Kay
Adobe PDF(1873Kb)  |  收藏  |  浏览/下载：140/1  |  提交时间：2017/07/24
Anthocyanins  Metabolites  Hippuric Acid  Ferulic Acid  Vanillic Acid  
Insights from the Endophytic Fungi in Amphisphaeria (Sordariomycetes): A. orixae sp. nov. from Orixa japonica and Its Secondary Metabolites 期刊论文
MICROORGANISMS, 2023, 卷号: 11, 期号: 5, 页码: 1268
作者:  Wang,Xiaojie;  Wanasinghe,Dhanushka N.;  Zhang,Jingyi;  Ma,Jian;  Zhou,Peifeng;  Zhang,Lijuan;  Lu,Yongzhong;  Zhang,Zhen
浏览  |  Adobe PDF(4333Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/05/09
Amphisphaeriales  fungal taxonomy  hyphomycetes  isocoumarin  phylogeny  SP.-NOV.  ALKALOIDS  CONSTITUENTS  ALIGNMENT  CHOICE  
Effects of H2SO4, GA3, and cold stratification on the water content, coat composition, and dormancy release of Tilia miqueliana seeds 期刊论文
FRONTIERS IN PLANT SCIENCE, 2023, 卷号: 14, 页码: 1240028
作者:  Wu,Yu;  Huang,Wen Hui;  Peng,Chen Yin;  Shen,Yong Bao;  Visscher,Anne M.;  Pritchard,Hugh W.;  Gao,Qiu;  Sun,Xiao Rui;  Wang,Ming Zhu;  Deng,Zhiyun
浏览  |  Adobe PDF(10297Kb)  |  收藏  |  浏览/下载：4/2  |  提交时间：2024/05/09
H2SO4-GA3 treatment  water gap and channels  mechanical properties  seed coat components  dormancy release  PHYSICAL DORMANCY  STYLOSANTHES-HUMILIS  GERMINATION  PERMEABILITY  GAP  CONVOLVULACEAE  ANATOMY  SUGARS  
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
浏览  |  Adobe PDF(2469Kb)  |  收藏  |  浏览/下载：261/7  |  提交时间：2022/07/15
Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity 期刊论文
FRONTIERS IN CHEMISTRY, 2022
作者:  Tang, Jun;  Huang, Xueshuang;  Cao, Ming-Hang;  Wang, Zhiyan;  Yu, Zhiyin;  Yan, Yijun;  Huang, Jian-Ping;  Wang, Li;  Huang, Sheng-Xiong
浏览  |  Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：166/61  |  提交时间：2023/09/08
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：73/12  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE