KIB OpenIR

浏览/检索结果: 共24条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(5919Kb)  |  收藏  |  浏览/下载:29/10  |  提交时间:2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods 期刊论文
FOODS, 2023, 卷号: 12, 期号: 18, 页码: 3480
作者:  Dai,Haopeng;  He,Min;  Hu,Guilin;  Li,Zhongrong;  Al-Romaima,Abdulbaset;  Wu,Zhouwei;  Liu,Xiaocui;  Qiu,Minghua
浏览  |  Adobe PDF(3783Kb)  |  收藏  |  浏览/下载:64/13  |  提交时间:2024/05/09
coffee protein  peptide  ACE inhibitor  LC-MS/MS  molecular docking  ANGIOTENSIN-CONVERTING ENZYME  IDENTIFICATION  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(4449Kb)  |  收藏  |  浏览/下载:43/15  |  提交时间:2024/07/30
Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Refined waxy product from the residues of pyrethrins processing: contents, compositions and skin-whitening effects 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2023, 卷号: 206, 页码: 117564
作者:  Zhou,Haoran;  Wen,Luan;  Lin,Liwu;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1671Kb)  |  收藏  |  浏览/下载:13/6  |  提交时间:2024/07/30
Pyrethrum wax waste  New resource of C24 fatty alcohols  GC/GC-MS  Tyrosinase inhibitory activity  FATTY-ACIDS  POLICOSANOL CONTENTS  ESCHERICHIA-COLI  ALPHA-OXIDATION  ALCOHOLS  BIOSYNTHESIS  TYROSINASE  OIL  WASTE  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载:160/30  |  提交时间:2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
玻态干燥技术制备新鲜咖啡豆产品的方法及其所得产品 专利
申请日期: 2017-05-12, 公开日期: 2017-08-29
发明人:  邱明华;  吴斌;  王伟;  周琳;  李忠荣;  王霞
Adobe PDF(571Kb)  |  收藏  |  浏览/下载:208/1  |  提交时间:2018/05/10
酥油咖啡食用饮品或速溶酥油咖啡及其制备方法 专利
申请日期: 2017-02-09, 公开日期: 2017-06-20
发明人:  邱明华;  周琳;  李忠荣;  彭惺蓉
收藏  |  浏览/下载:157/0  |  提交时间:2018/05/10
3种铁线莲挥发性成分的GC-MS分析 期刊论文
云南中医学院学报, 2017, 卷号: 40, 期号: 05, 页码: 85-91
作者:  赵燕强;  王伟;  杨立新;  杨叶昆;  周琳;  陈亚;  李忠荣;  高诚伟;  邱明华
收藏  |  浏览/下载:162/0  |  提交时间:2018/08/21
疏金毛铁线莲  毛茛铁线莲  合柄铁线莲  化学成分  气相色谱-质谱  
3种铁线莲挥发性成分的GC-MS分析 期刊论文
云南中医学院学报, 2017, 卷号: 40, 期号: 05, 页码: 85-91
作者:  赵燕强;  王伟;  杨立新;  杨叶昆;  周琳;  陈亚;  李忠荣;  高诚伟;  邱明华
收藏  |  浏览/下载:134/0  |  提交时间:2018/11/26
疏金毛铁线莲  毛茛铁线莲  合柄铁线莲  化学成分  气相色谱-质谱  
Antioxidant farnesylated hydroquinones from Ganoderma capense 期刊论文
FITOTERAPIA, 2016, 卷号: 111, 页码: 18-23
作者:  Peng, Xingrong;  Li, Lei;  Wang, Xia;  Zhu, Guolei;  Li, Zhongrong;  Qiu, Minghua
浏览  |  Adobe PDF(623Kb)  |  收藏  |  浏览/下载:265/97  |  提交时间:2016/08/22
Ganoderma Capense  Aromatic Meroterpenoid  Macrocyclic Aromatic Meroterpenoid  Antioxidant Activity