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The compound BTB06584 is an IF1-dependent selective inhibitor of the mitochondrial F1Fo-ATPase1 期刊论文
出版物, 3111, 期号: 0, 页码: 1-38
Authors:  Fabrice Ivanes;  Danilo Faccenda;  Jemma Gatliff;  Ahmed A Ahmed;  Stefania Cocco;  Carol Ho Ka Cheng;  Emma Allan;  Claire Russell;  Michael R Duchen;  Michelangelo Campanella
Adobe PDF(1228Kb)  |  Favorite  |  View/Download：146/1  |  Submit date：2017/07/24
Mitochondrial F1fo Atp Synthase  If1  Ischemia-induced Death  Btb06584  Pinotage  
The novel benzimidazole derivative BRP-7 inhibits leukotriene biosynthesis in vitro and in vivo by targeting 5-lipoxygenase-activating protein (FLAP)1 期刊论文
出版物, 3111, 期号: 0, 页码: 1-42
Authors:  C Pergola;  J Gerstmeier;  B Monch;  B Çaliskan;  S Luderer;  C Weinige;  D Barz;  J Maczewsky;  S Pace;  A Rossi;  L Sautebin;  E Banoglu;  O Werz
Adobe PDF(1387Kb)  |  Favorite  |  View/Download：230/1  |  Submit date：2017/07/24
The formation and function of plant volatiles: perfumes for pollinator attraction and defense 期刊论文
Physiology and metabolism, 3111, 期号: 0, 页码: 237-243
Authors:  Eran Pichersky;  Jonathan Gershenzon
Adobe PDF(103Kb)  |  Favorite  |  View/Download：66/1  |  Submit date：2017/07/26
The Tyrosine Kinase Inhibitor Bafetinib Inhibits PAR2-induced Activation of TRPV4 In Vitro and Pain In Vivo1 期刊论文
出版物, 2111, 页码: 1-44
Authors:  1M S Grace;  T Lieu;  B Darby;  F C Abogadie;  N Veldhuis N W Bunnett;  P McIntyre
Adobe PDF(1611Kb)  |  Favorite  |  View/Download：67/1  |  Submit date：2017/07/24
Transient Receptor Potential Ion Channel  Trpv4  Protease Activated Receptor  Par2  Pain  Tyrosine Kinase  Bafetinib  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
Adobe PDF(4722Kb)  |  Favorite  |  View/Download：26/1  |  Submit date：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
Adobe PDF(1947Kb)  |  Favorite  |  View/Download：20/1  |  Submit date：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
High-quality genome assembly of an important biodiesel plant, Euphorbia lathyris L 期刊论文
DNA RESEARCH, 2021, 卷号: 28, 期号: 6, 页码: 8
Authors:  Wang, Mingcheng;  Gu, Zhijia;  Fu, Zhixi;  Jiang, Dechun
Favorite  |  View/Download：153/0  |  Submit date：2022/07/15
caper spurge  biodiesel plant  genome assembly  nanopore sequencing  oil metabolism  
The 3-ketoacyl-CoA synthase WFL is involved in lateral organ development and cuticular wax synthesis inMedicago truncatula 期刊论文
PLANT MOLECULAR BIOLOGY, 2021, 卷号: 105, 期号: 1-2, 页码: 193-204
Authors:  Yang,Tianquan;  Li,Youhan;  Liu,Yu;  He,Liangliang;  Liu,Aizhong;  Wen,Jiangqi;  Mysore,Kirankumar S.;  Tadege,Million;  Chen,Jianghua
Favorite  |  View/Download：17/0  |  Submit date：2022/04/02
KCS  Very long chain fatty acid  Cuticular wax  Organ fusion  Medicago truncatula  FATTY-ACID ELONGASE  BETA-KETOACYL-COENZYME  ARABIDOPSIS-THALIANA  CONDENSING ENZYME  COA SYNTHASE  COTTON FIBER  GENE  BIOSYNTHESIS  EXPRESSION  ENCODES  
Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species 期刊论文
SCIENTIFIC REPORTS, 2021, 卷号: 11, 期号: 1, 页码: 23605
Authors:  Wang,Si-Hai;  Chen,Jian;  Yang,Wei;  Hua,Mei;  Ma,Yong-Peng
Favorite  |  View/Download：11/0  |  Submit date：2022/04/02
FATTY-ACID-COMPOSITION  OIL CONTENTS  CLIMATE  PROTEIN  GROWTH  
Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka 期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2021, 卷号: 48, 期号: 5, 页码: 1236-1246
Authors:  Gunasekara,Niranjan W.;  Nanayakkara,Chandrika M.;  Karunarathna,Samantha C.;  Wijesundera,Ravi L. C.
Favorite  |  View/Download：9/0  |  Submit date：2022/04/02
wild mushrooms  Termitomyces  nutrition composition  fatty acids  amino acids  free sugars  FREE AMINO-ACID  CHEMICAL-COMPOSITION  FATTY-ACID  PROXIMATE  COMPONENTS