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Anti-arthritis effects of (E)-2,4-bis(p-hydroxyphenyl)-2-butenal through inhibition of STAT3 pathway 期刊论文
出版物, 3111, 期号: 0, 页码: 1-50
Authors:  Jung Ok Ban;  Dae Hwan Kim;  Hee Pom Lee;  Chul Ju Hwang;  Jung-Hyun Shim;  Dae Joong Kim;  Tae Myoung Kim;  Heon Sang Jeong;  Seong Su Nah;  Hanyong Chen;  Zigang Dong;  Young Wan Ham;  Youngsoo Kim;  Sang-Bae Han;  Jin Tae Hong
Adobe PDF(1327Kb)  |  Favorite  |  View/Download:48/2  |  Submit date:2017/07/24
Effects of a new advanced glycation inhibitor, LR-90, on mitigating arterial stiffening and improving arterial elasticity and compliance in a diabetic rat model: aortic impedance analysis 期刊论文
出版物, 3111, 期号: 0, 页码: 1-33
Authors:  S, Satheesan;  J L, Figarola;  T, Dabbs;  S, Rahbar;  R, Ermel
Adobe PDF(967Kb)  |  Favorite  |  View/Download:122/1  |  Submit date:2017/07/24
Resveratrol Decrease Fructose-Induced Oxidative Stress Mediated by NADPH Oxidase via an AMPK-Dependent Mechanism1 期刊论文
出版物, 3111, 期号: 0, 页码: 1-44
Authors:  Pei-Wen Cheng, PhD;  Wen-Yu Ho, MD, PhD;  Yu-Ting Su, MS;  Pei-Jung Lu,PhD;  Bo-Zone Chen MS;  Wen-Han Cheng, MS;  Wen-Hsien Lu, MD, MS;  Gwo-Ching Sun, MD;  Tung-Chen Yeh, MD;  Michael Hsiao DVM, PhD;  Ching-Jiunn Tseng, MD, PhD
Adobe PDF(1555Kb)  |  Favorite  |  View/Download:36/1  |  Submit date:2017/07/24
Ampk  Hypertension  Nucleus Tractus Solitarii  Nitrogen Oxides  Resveratrol  
Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020, 页码: 10
Authors:  He, Ying-Jie;  Zhu, Meng;  Zhou, Ying;  Zhao, Kang-Hong;  Zhou, Jia-Li;  Qi, Zi-Heng;  Zhu, Yan-Yan;  Wang, Zhao-Jie;  Xie, Tian-Zhen;  Tang, Qi;  Wang, Yi-Fen;  Luo, Xiao-Dong
Favorite  |  View/Download:13/0  |  Submit date:2020/08/17
antioxidants  citrus herbs  flavonoids  mass spectrometry  reactive oxygen species  
Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 20, 页码: 5631-5640
Authors:  Chen, Xing-Long;  Luo, Qing-Yi;  Hu, Wei-Yan;  Chen, Ji-Jun;  Zhang, Rong-Ping
Favorite  |  View/Download:20/0  |  Submit date:2020/08/17
Rosmarinus officinalis  abietane diterpenoids  antioxidative damage activity  LCMS  
Impacts of CO2 elevation on the physiology and seed quality of soybean 期刊论文
PLANT DIVERSITY, 2020, 卷号: 42, 期号: 1, 页码: 44-51
Authors:  Zheng, Guowei;  Chen, Jia;  Li, Weiqi
Favorite  |  View/Download:44/0  |  Submit date:2020/04/07
CO2 elevation  Isoflavone  Tocopherol  Fatty acid  Mineral element  
Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 卷号: 100, 期号: 3, 页码: 1064-1071
Authors:  Yang,Ya;  Hu,Yue;  Yue,Yanling;  Pu,Yanan;  Yin,Xin;  Duan,Yuanwen;  Huang,Aixia;  Yang,Yunqiang;  Yang,Yongping
View  |  Adobe PDF(1518Kb)  |  Favorite  |  View/Download:27/4  |  Submit date:2020/04/02
Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
Authors:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
View  |  Adobe PDF(2247Kb)  |  Favorite  |  View/Download:27/2  |  Submit date:2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Cosmetic potentials of extracts and compounds from Zingiber cassumunar Roxb. rhizome 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 141, 页码: 7
Authors:  Li, Ming-Xiang;  Bai, Xue;  Ma, Yong-Peng;  Zhang, Hong-Xia;  Nama, Nuosu;  Pei, Sheng-Ji;  Du, Zhi-Zhi
View  |  Adobe PDF(273Kb)  |  Favorite  |  View/Download:31/13  |  Submit date:2020/03/17
Zingiber cassumunar Roxb.  Anti-Inflammatory  Antioxidant  Tyrosinase inhibitory activity  Collagen secretion promoting activity  
Arabidopsis thaliana Plants Engineered To Produce Astaxanthin Show Enhanced Oxidative Stress Tolerance and Bacterial Pathogen Resistance 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 45, 页码: 12590-12598
Authors:  Yu, Lujun;  Chen, Qnfang;  Peng, Yujun;  Xie, Lijuan;  Liu, Di;  Han, Muqian;  Chen, Feng;  Xiao, Shi;  Huang, Junchao;  Li, Juan
View  |  Adobe PDF(3381Kb)  |  Favorite  |  View/Download:40/3  |  Submit date:2020/03/17
carotenoid  astaxanthin  oxidation  ABA  BKT  pathogen