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Anti-arthritis effects of (E)-2,4-bis(p-hydroxyphenyl)-2-butenal through inhibition of STAT3 pathway 期刊论文
出版物, 3111, 期号: 0, 页码: 1-50
作者:  Jung Ok Ban;  Dae Hwan Kim;  Hee Pom Lee;  Chul Ju Hwang;  Jung-Hyun Shim;  Dae Joong Kim;  Tae Myoung Kim;  Heon Sang Jeong;  Seong Su Nah;  Hanyong Chen;  Zigang Dong;  Young Wan Ham;  Youngsoo Kim;  Sang-Bae Han;  Jin Tae Hong
Adobe PDF(1327Kb)  |  收藏  |  浏览/下载：340/3  |  提交时间：2017/07/24
Effects of a new advanced glycation inhibitor, LR-90, on mitigating arterial stiffening and improving arterial elasticity and compliance in a diabetic rat model: aortic impedance analysis 期刊论文
出版物, 3111, 期号: 0, 页码: 1-33
作者:  S, Satheesan;  J L, Figarola;  T, Dabbs;  S, Rahbar;  R, Ermel
Adobe PDF(967Kb)  |  收藏  |  浏览/下载：571/1  |  提交时间：2017/07/24
Resveratrol Decrease Fructose-Induced Oxidative Stress Mediated by NADPH Oxidase via an AMPK-Dependent Mechanism1 期刊论文
出版物, 3111, 期号: 0, 页码: 1-44
作者:  Pei-Wen Cheng, PhD;  Wen-Yu Ho, MD, PhD;  Yu-Ting Su, MS;  Pei-Jung Lu,PhD;  Bo-Zone Chen MS;  Wen-Han Cheng, MS;  Wen-Hsien Lu, MD, MS;  Gwo-Ching Sun, MD;  Tung-Chen Yeh, MD;  Michael Hsiao DVM, PhD;  Ching-Jiunn Tseng, MD, PhD
Adobe PDF(1555Kb)  |  收藏  |  浏览/下载：282/1  |  提交时间：2017/07/24
Ampk  Hypertension  Nucleus Tractus Solitarii  Nitrogen Oxides  Resveratrol  
凯特芒果实成熟的生理与分子机理研究 学位论文
: 中国科学院大学, 2022
作者:  武士波
Adobe PDF(6189Kb)  |  收藏  |  浏览/下载：156/1  |  提交时间：2024/05/14
芒果，果实成熟，生理变化，代谢组和转录组，ABA  Mango, Fruit Ripening, Physiological Changes, Metabolome and transcriptome, ABA  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：283/44  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Photoinhibition of Photosystem I Induced by Different Intensities of Fluctuating Light Is Determined by the Kinetics of increment pH Formation Rather Than Linear Electron Flow 期刊论文
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 12, 页码: 2325
作者:  Shi, Qi;  Wang, Xiao-Qian;  Zeng, Zhi-Lan;  Huang, Wei
浏览  |  Adobe PDF(1813Kb)  |  收藏  |  浏览/下载：108/46  |  提交时间：2024/04/30
electron transport  fluctuating light  photosystem I  photoinhibition  proton gradient  PROTON MOTIVE FORCE  FLAVODIIRON PROTEINS  ABSORBENCY CHANGES  PHOTOSYNTHESIS  TRANSPORT  PHOTOPROTECTION  GROWTH  PHOTORESPIRATION  CYCLE  PSI  
Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows 期刊论文
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 3, 页码: 485
作者:  Tilahun, Mekonnen;  Zhao, Liansheng;  Sun, Lingling;  Shen, Yifan;  Ma, Lu;  Callaway, Todd R.;  Xu, Jianchu;  Bu, Dengpan
浏览  |  Adobe PDF(1763Kb)  |  收藏  |  浏览/下载：168/38  |  提交时间：2024/03/11
Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis) 期刊论文
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2021, 卷号: 21, 期号: 4, 页码: 3387-3401
作者:  Kaleri,Abdul Rasheed;  Ma,Jiahua;  Abro,Saeed Akhtar;  Faqir,Yahya;  Nabi,Farhan;  Hakeem,Abdul;  Ahmed,Awais;  Ahmed,Siraj;  Jakhar,Ali Murad;  Shah,Sayed Mustajab;  Tan,Chengjia;  Qing,Yuxin;  Raspor,Martin
收藏  |  浏览/下载：378/0  |  提交时间：2022/04/02
Chinese cabbage  Dung beetle  Microbial biomass  Soil bacterial diversity  Soil enzymes  PLANT-GROWTH  ECOLOGICAL FUNCTIONS  MICROBIAL DIVERSITY  ORGANIC-MATTER  MANURE  GENE  CROP  SCARABAEIDAE  RESPIRATION  COLEOPTERA  
Oxidative Stress in Dairy Cows: Insights into the Mechanistic Mode of Actions and Mitigating Strategies 期刊论文
ANTIOXIDANTS, 2021, 卷号: 10, 期号: 12, 页码: 1918
作者:  Ayemele,Aurele Gnetegha;  Tilahun,Mekonnen;  Sun,Lingling;  Elsaadawy,Samy Abdelaziz;  Guo,Zitai;  Zhao,Gaojuan;  Xu,Jianchu;  Bu,Dengpan
收藏  |  浏览/下载：205/0  |  提交时间：2022/04/02
antioxidants genes  feed additives  immune function  pathogenic microbial cells  pro-inflammatory genes  SUBACUTE RUMINAL ACIDOSIS  BODY CONDITION SCORE  RUMEN-PROTECTED METHIONINE  SOMATIC-CELL COUNT  MILK-PRODUCTION  AMINO-ACIDS  IMMUNE FUNCTION  ANTIOXIDANT STATUS  TRANSITION PERIOD  DIGESTIVE-TRACT  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
浏览  |  Adobe PDF(1089Kb)  |  收藏  |  浏览/下载：336/87  |  提交时间：2023/09/08