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PRIMER EXTENSION ENRICHMENTREACTION (PEER) AND OTHER METHODSFOR DIFFERENCE SCREENING 期刊论文
Nucleic Acids Hybridization, 3111, 页码: 125-165
Authors:  Qi Jun ZHANG;  Hui DOU;  Qun Xiong ZHENG;  Chang Xin ZHOU;  Zhao Jun XU;  Hua PENG;  Yu ZHAO
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Fundamental issues insystems biology 期刊论文
Problems & paradigms, 3111, 页码: 1270–1276
Authors:  Sayaka Taji;  Takeshi Yamada;  Yasuko In;  Shun-ichi Wada;  Yoshihide Usami;  Kazuo Sakuma;  Reiko Tanaka
Adobe PDF(84Kb)  |  Favorite  |  View/Download:85/1  |  Submit date:2017/07/19
Control of soilborne potato diseases using Brassica green manures 期刊论文
Crop Protection, 3111, 页码: 1—11
Authors:  EVE EMSHWILLER;  JEFF J. DOYLE
Adobe PDF(214Kb)  |  Favorite  |  View/Download:83/2  |  Submit date:2017/07/19
The pharmacokinetics of anthocyanins and their metabolites in humans 期刊论文
出版物, 3111, 期号: 0, 页码: 1-37
Authors:  R M de Ferrars;  C Czank;  Q Zhang;  N P Botting;  P A Kroon;  A Cassidy;  C D Kay
Adobe PDF(1873Kb)  |  Favorite  |  View/Download:89/1  |  Submit date:2017/07/24
Anthocyanins  Metabolites  Hippuric Acid  Ferulic Acid  Vanillic Acid  
Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
Authors:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
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traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity  
Large-scale homogenization of soil bacterial communities in response to agricultural practices in paddy fields, China 期刊论文
SOIL BIOLOGY & BIOCHEMISTRY, 2022, 卷号: 164, 页码: 108490
Authors:  Wang,Hang;  Liu,Shengen;  Li,Hongyi;  Tao,Xinhua;  Wang,Haocai;  Qi,Jinfeng;  Zhang,Zhijian
Favorite  |  View/Download:10/0  |  Submit date:2022/04/02
Land use  Bacterial community  beta-diversity  Paddy field  Spatial scale dependence  GRASSLANDS  DIVERSITY  PATTERNS  BETA  BIOGEOGRAPHY  CONVERSION  FOREST  
Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity 期刊论文
FRONTIERS IN CHEMISTRY, 2022
Authors:  Tang, Jun;  Huang, Xueshuang;  Cao, Ming-Hang;  Wang, Zhiyan;  Yu, Zhiyin;  Yan, Yijun;  Huang, Jian-Ping;  Wang, Li;  Huang, Sheng-Xiong
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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download:21/1  |  Submit date:2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees 期刊论文
MSPHERE, 2021, 卷号: 6, 期号: 4, 页码: e00039-21
Authors:  Liu,Dong;  Perez-Moreno,Jesus;  He,Xinhua;  Garibay-Orijel,Roberto;  Yu,Fuqiang
Favorite  |  View/Download:14/0  |  Submit date:2022/04/02
truffles  community structure  microbial ecology  microbial networks  microbiome drivers  BACTERIAL COMMUNITIES  FUNGAL COMMUNITIES  NETWORK ANALYSIS  DIVERSITY  DECOMPOSITION  UNIVERSAL  PATTERNS  BODIES  GENES  
Tuber pseudohimalayense ascomata-compartments strongly select their associated bacterial microbiome from nearby pine forest soils independently of their maturation stage 期刊论文
PEDOBIOLOGIA, 2021, 卷号: 87-88, 页码: 150743
Authors:  Liu,Dong;  Chater,Caspar C. C.;  Yu,Fuqiang;  Perez-Moreno,Jesus
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Soil microbiology  Truffle microbiome  Microbial ecology  Pinus yunnanensis  Mother truffle  Truffle maturation  FRUITING BODY DEVELOPMENT  GENE-EXPRESSION  COMMUNITIES  DIVERSITY  NOV  DISTANCE  NETWORK  SPAIN  DNA