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Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan;  Wu,Wenjun;  Fan,Yingrun;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(3645Kb)  |  收藏  |  浏览/下载：26/4  |  提交时间：2024/05/09
Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：88/13  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
作者:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
Adobe PDF(969Kb)  |  收藏  |  浏览/下载：86/24  |  提交时间：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 8, 页码: 2438-2443
作者:  Shi,Qiang-Qiang;  Lu,Shuang-Yang;  Peng,Xing-Rong;  Zhou,Lin;  Qiu,Ming-Hua
Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：137/23  |  提交时间：2022/04/02
Prinsepia utilis oil residue  gamma-hydroxynitrile glucosides  alpha-glucosidase inhibitor  CHEMICAL-CONSTITUENTS  LEAVES  BIOSYNTHESIS  FLAVONOIDS  SEEDS  
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
作者:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya;  Wang,XiaoYuan;  Hong,DeFu;  Qiu,MingHua
Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：116/32  |  提交时间：2022/04/02
Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking  
A Ganoderma-Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2 期刊论文
FRONTIERS IN PHARMACOLOGY, 2020
作者:  Wang, Huirong;  Peng, Xingrong;  Ge, Yunjun;  Zhang, Shuo;  Wang, Zhenyi;  Fan, Yu;  Huang, Wei;  Qiu, Minghua;  Ye, Richard D.
Adobe PDF(1914Kb)  |  收藏  |  浏览/下载：186/40  |  提交时间：2021/01/05
Effects of 23-epi-26-deoxyactein on adipogenesis in 3T3-L1 preadipocytes and diet-induced obesity in C57BL/6 mice 期刊论文
PHYTOMEDICINE, 2020
作者:  Yuan, Jingjing;  Shi, Qiangqiang;  Chen, Juan;  Lu, Jing;  Wang, Lu;  Qiu, Minghua;  Liu, Jian
Adobe PDF(1807Kb)  |  收藏  |  浏览/下载：141/69  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：106/15  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：101/16  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：102/24  |  提交时间：2021/01/05