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The formation and function of plant volatiles: perfumes for pollinator attraction and defense 期刊论文
Physiology and metabolism, 3111, 期号: 0, 页码: 237-243
作者:  Eran Pichersky;  Jonathan Gershenzon
Adobe PDF(103Kb)  |  收藏  |  浏览/下载：119/1  |  提交时间：2017/07/26
Clean Diesel’s new biodiesel blendreduces particulates and Nox 期刊论文
出版物, 3111, 期号: 0
作者:  作者
Adobe PDF(62Kb)  |  收藏  |  浏览/下载：75/1  |  提交时间：2017/07/24
HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
作者:  Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei;  Jian,Junyou;  Huang,Liejun;  Yuan,Chunmao;  Guan,Wenling;  Hao,Xiaojiang
浏览  |  Adobe PDF(5230Kb)  |  收藏  |  浏览/下载：6/1  |  提交时间：2024/05/09
Zanthoxylum motuoense  volatile components  HS-SPME/GCxGC-TOFMS  flavoromics strategy  antimicrobial activities  ANTIBACTERIAL ACTIVITY  ANTIFUNGAL ACTIVITIES  SILVER NANOPARTICLES  ESSENTIAL OILS  VOLATILE  CONSTITUENTS  PLANTS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：74/12  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
作者:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
收藏  |  浏览/下载：48/0  |  提交时间：2022/04/02
Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds  
Biosynthetically Inspired Divergent Syntheses of Merocytochalasans 期刊论文
CHEM, 2021, 卷号: 7, 期号: 1, 页码: 212-223
作者:  Long,Xianwen;  Wu,Hai;  Ding,Yiming;  Qu,Chunlei;  Deng,Jun
浏览  |  Adobe PDF(3272Kb)  |  收藏  |  浏览/下载：62/14  |  提交时间：2022/04/02
RING-SYSTEM  REARRANGEMENTS  DIMER  
Diversity and Function of Appressoria 期刊论文
PATHOGENS, 2021, 卷号: 10, 期号: 6, 页码: 746
作者:  Chethana,K. W. Thilini;  Jayawardena,Ruvishika S.;  Chen,Yi-Jyun;  Konta,Sirinapa;  Tibpromma,Saowaluck;  Abeywickrama,Pranami D.;  Gomdola,Deecksha;  Balasuriya,Abhaya;  Xu,Jianping;  Lumyong,Saisamorn;  Hyde,Kevin D.
浏览  |  Adobe PDF(2501Kb)  |  收藏  |  浏览/下载：206/101  |  提交时间：2022/04/02
host-defense  host-recognition  hyaline appressoria  infection process  melanized appressoria  proto-appressoria  RICE BLAST FUNGUS  ACTIVATED PROTEIN-KINASE  APSES TRANSCRIPTION FACTOR  ENTOMOPATHOGENIC FUNGUS  MAGNAPORTHE-ORYZAE  EXTRACELLULAR-MATRIX  PLANT INFECTION  METARHIZIUM-ANISOPLIAE  GERM TUBES  COLLETOTRICHUM-GLOEOSPORIOIDES  
Tsaokols A and B, unusual flavanol-monoterpenoid hybrids as alpha-glucosidase inhibitors from Amomum tsao-ko 期刊论文
CHINESE CHEMICAL LETTERS, 2021, 卷号: 32, 期号: 3, 页码: 1202-1205
作者:  He,Xiao-Feng;  Chen,Ji-Jun;  Li,Tian-Ze;  Hu,Jing;  Zhang,Xu-Ke;  Guo,Yuan-Qiang;  Zhang,Xue-Mei;  Geng,Chang-An
浏览  |  Adobe PDF(688Kb)  |  收藏  |  浏览/下载：80/23  |  提交时间：2022/04/02
Amomum tsao-ko  Zingiberaceae  Flavanol-monoterpenoid hybrids  alpha-Glucosidase inhibitors  ANTIOXIDANT ACTIVITY  ESSENTIAL OIL  CONSTITUENTS  CREVOST  
The antidiabetic potency of Amomum tsao-ko and its active flavanols, as PTP1B selective and alpha-glucosidase dual inhibitors 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 160, 页码: 112908
作者:  He,Xiao-Feng;  Chen,Ji-Jun;  Huang,Xiao-Yan;  Hu,Jing;  Zhang,Xu-Ke;  Guo,Yuan-Qiang;  Zhang,Xue-Mei;  Geng,Chang-An
浏览  |  Adobe PDF(5184Kb)  |  收藏  |  浏览/下载：83/24  |  提交时间：2022/04/02
Amomum tsao-ko  Amomutsaokins A-H  Flavanol-menthane conjugates  PTP1B selective inhibitors  alpha-Glucosidase inhibitors  ANTIOXIDANT ACTIVITY  ESSENTIAL OIL  CONSTITUENTS  TANNINS  CREVOST  ACID  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：75/20  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY