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Anti-arthritis effects of (E)-2,4-bis(p-hydroxyphenyl)-2-butenal through inhibition of STAT3 pathway 期刊论文
出版物, 3111, 期号: 0, 页码: 1-50
作者:  Jung Ok Ban;  Dae Hwan Kim;  Hee Pom Lee;  Chul Ju Hwang;  Jung-Hyun Shim;  Dae Joong Kim;  Tae Myoung Kim;  Heon Sang Jeong;  Seong Su Nah;  Hanyong Chen;  Zigang Dong;  Young Wan Ham;  Youngsoo Kim;  Sang-Bae Han;  Jin Tae Hong
Adobe PDF(1327Kb)  |  收藏  |  浏览/下载：181/3  |  提交时间：2017/07/24
Seed Longevity-The Evolution of Knowledge and a Conceptual Framework 期刊论文
PLANTS-BASEL, 2023, 卷号: 12, 期号: 3, 页码: 471
作者:  Nadarajan,Jayanthi;  Walters,Christina;  Pritchard,Hugh W.;  Ballesteros,Daniel;  Colville,Louise
Adobe PDF(3852Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2024/05/09
seed longevity  cryopreservation  seed ageing  glassy state  cryobiotechnology  MOISTURE-CONTENT LIMIT  BARLEY BROAD BEANS  DESICCATION-TOLERANCE  STORAGE BEHAVIOR  MOLECULAR MOBILITY  EMBRYONIC AXES  RECALCITRANT SEEDS  LIPID-PEROXIDATION  MAILLARD REACTIONS  CONTROLLED DETERIORATION  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：73/12  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Fungal diversity notes 1277-1386: taxonomic and phylogenetic contributions to fungal taxa 期刊论文
FUNGAL DIVERSITY, 2020
作者:  Yuan, Hai-Sheng;  Lu, Xu;  Dai, Yu-Cheng;  Hyde, Kevin D.;  Kan, Yu-He;  Kusan, Ivana;  He, Shuang-Hui;  Liu, Ning-Guo;  Sarma, V. Venkateswara;  Zhao, Chang-Lin;  Cui, Bao-Kai;  Yousaf, Nousheen;  Sun, Guangyu;  Liu, Shu-Yan;  Wu, Fang;  Lin, Chuan-Gen;  Dayarathne, Monika C.;  Gibertoni, Tatiana Baptista;  Conceicao, Lucas B.;  Garibay-Orijel, Roberto;  Villegas-Rios, Margarita;  Salas-Lizana, Rodolfo;  Wei, Tie-Zheng;  Qiu, Jun-Zhi;  Yu, Ze-Fen;  Phookamsak, Rungtiwa;  Zeng, Ming;  Paloi, Soumitra;  Bao, Dan-Feng;  Abeywickrama, Pranami D.;  Wei, De-Ping;  Yang, Jing;  Manawasinghe, Ishara S.;  Harishchandra, Dulanjalee;  Brahmanage, Rashika S.;  de Silva, Nimali I.;  Tennakoon, Danushka S.;  Karunarathna, Anuruddha;  Gafforov, Yusufjon;  Pem, Dhandevi;  Zhang, Sheng-Nan;  de Azevedo Santiago, Andre L. C. M.;  Bezerra, Jadson Diogo Pereira;  Dima, Balint;  Acharya, Krishnendu;  Alvarez-Manjarrez, Julieta;  Bahkali, Ali H.;  Bhatt, Vinod K.;  Brandrud, Tor Erik;  Bulgakov, Timur S.;  Camporesi, E.;  Cao, Ting;  Chen, Yu-Xi;  Chen, Yuan-Yuan;  Devadatha, Bandarupalli;  Elgorban, Abdallah M.;  Fan, Long-Fei;  Du, Xing;  Gao, Liu;  Goncalves, Camila Melo;  Gusmao, Luis F. P.;  Huanraluek, Naruemon;  Jadan, Margita;  Jayawardena, Ruvishika S.;  Khalid, Abdul Nasir;  Langer, Ewald;  Lima, Diogo X.;  de Lima-Junior, Nelson Correia;  de Lira, Carla Rejane Sousa;  Liu, Jian-Kui (Jack);  Liu, Shun;  Lumyong, Saisamorn;  Luo, Zong-Long;  Matocec, Neven;  Niranjan, M.;  Oliveira-Filho, Jose Ribamar Costa;  Papp, Viktor;  Perez-Pazos, Eduardo;  Phillips, Alan J. L.;  Qiu, Peng-Lei;  Ren, Yihua;  Ruiz, Rafael F. Castaneda;  Semwal, Kamal C.;  Soop, Karl;  de Souza, Carlos A. F.;  Souza-Motta, Cristina Maria;  Sun, Li-Hua;  Xie, Meng-Le;  Yao, Yi-Jian;  Zhao, Qi;  Zhou, Li-Wei
浏览  |  Adobe PDF(66839Kb)  |  收藏  |  浏览/下载：225/48  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：81/14  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：88/24  |  提交时间：2021/01/05
The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
作者:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
浏览  |  Adobe PDF(2231Kb)  |  收藏  |  浏览/下载：187/54  |  提交时间：2019/09/10
益母草二萜的富集和制备 学位论文
: 中国科学院大学, 2017
作者:  王永梅
Adobe PDF(5026Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2019/06/14
SJP-L-5, a novel small-molecule compound, inhibits HIV-1 infection by blocking viral DNA nuclear entry 期刊论文
BMC MICROBIOLOGY, 2015, 卷号: 15
作者:  Bai,Ru;  Zhang,Xing-Jie;  Li,Yan-Li;  Liu,Jing-Ping;  Zhang,Hong-Bin;  Xiao,Wei-Lie;  Pu,Jian-Xin;  Sun,Han-Dong;  Zheng,Yong-Tang;  Liu,Li-Xin
浏览  |  Adobe PDF(2540Kb)  |  收藏  |  浏览/下载：199/49  |  提交时间：2016/01/19
Hiv-1  Pre-integration Complex  Nuclear Entry  Capsid  Sjp-l-5  
三种缬草属植物的化学成分及神经系统生物活性研究 学位论文
, 昆明: 中国科学院大学, 2015
作者:  董发武
Adobe PDF(2756Kb)  |  收藏  |  浏览/下载：227/9  |  提交时间：2017/06/09
缬草属  蜘蛛香  窄裂缬草  黑水缬草  化学成分  生物活性