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铁皮石斛及六种石斛属花关键香气物质研究 学位论文
, 2021
作者:  杨宇涵
Adobe PDF(3907Kb)  |  收藏  |  浏览/下载：21/0  |  提交时间：2024/03/20
芜菁吲哚族芥子油苷的生物合成 学位论文
, 2021
作者:  胡越
Adobe PDF(7854Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/20
Ethnolichenology-The Use of Lichens in the Himalayas and Southwestern Parts of China 期刊论文
DIVERSITY-BASEL, 2021, 卷号: 13, 期号: 7, 页码: 330
作者:  Yang,Mei-Xia;  Devkota,Shiva;  Wang,Li-Song;  Scheidegger,Christoph
浏览  |  Adobe PDF(2400Kb)  |  收藏  |  浏览/下载：82/16  |  提交时间：2022/04/02
lichen  ethnic use  medicinal  edible species  Himalayas  southwestern China  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：93/24  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
作者:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
浏览  |  Adobe PDF(969Kb)  |  收藏  |  浏览/下载：91/28  |  提交时间：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
An extremely promiscuous terpenoid synthase from the Lamiaceae plant Colquhounia coccinea var. mollis catalyzes the formation of sester-/di-/sesqui-/mono-terpenoids 期刊论文
PLANT COMMUNICATIONS, 2021, 卷号: 2, 期号: 5, 页码: 100233
作者:  Li,De-Sen;  Hua,Juan;  Luo,Shi-Hong;  Liu,Yan-Chun;  Chen,Yue-Gui;  Ling,Yi;  Guo,Kai;  Liu,Yan;  Li,Sheng-Hong
浏览  |  Adobe PDF(2409Kb)  |  收藏  |  浏览/下载：112/30  |  提交时间：2022/04/02
terpenoid diversity  terpenoid synthase  promiscuous enzyme  sester-/di-/sesqui-/mono-terpenoids  Colquhounia coccinea var  mollis  GERANYLFARNESYL DIPHOSPHATE SYNTHASE  GLANDULAR TRICHOMES  DITERPENE SYNTHASE  LEUCOSCEPTRUM-CANUM  IDENTIFICATION  BRASSICACEAE  BIOLOGY  FAMILY  HARBOR  GENES  
Diverse isoquinolines with anti-inflammatory and analgesic bioactivities from Hypecoum erectum 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 270, 页码: 113811
作者:  Yuan,Hai-Lian;  Zhao,Yun-Li;  Qin,Xu-Jie;  Liu,Ya-Ping;  Yang,Xing-Wei;  Luo,Xiao-Dong
Adobe PDF(5546Kb)  |  收藏  |  浏览/下载：134/46  |  提交时间：2022/04/02
Hypecoum erectum  Isoquinoline alkaloids  Anti-inflammatory activity  Analgesic activity  Inflammatory mediators  
From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space 期刊论文
FRONTIERS IN NUTRITION, 2021, 卷号: 8, 页码: 706770
作者:  Wambulwa,Moses C.;  Meegahakumbura,Muditha K.;  Kamunya,Samson;  Wachira,Francis N.
浏览  |  Adobe PDF(889Kb)  |  收藏  |  浏览/下载：90/21  |  提交时间：2022/04/02
tea  Camellia sinensis  footprints of tea  wild tea  origin of tea  tea domestication  expansion history  AMPLIFIED POLYMORPHIC DNA  CAMELLIA-SINENSIS  GENETIC DIVERSITY  CLIMATE  RELATIVES  DIFFERENTIATION  DOMESTICATION  INSIGHTS  HIMALAYA  ORIGIN  
A new sesquineolignan and four new neolignans isolated from the leaves of Piper betle, a traditional medicinal plant in Myanmar 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2021, 卷号: 31, 页码: 127682
作者:  San,Thae Thae;  Wang,Yue-Hu;  Hu,Dong-Bao;  Yang,Jun;  Zhang,Dong-Dong;  Xia,Meng-Yuan;  Yang,Xue-Fei;  Yang,Yong-Ping
浏览  |  Adobe PDF(1873Kb)  |  收藏  |  浏览/下载：127/43  |  提交时间：2022/04/02
Myanmar  Piper betle  Piperaceae  Neolignans  Anti-inflammatory  CHEMICAL-CONSTITUENTS  IN-VITRO  L.  PHENYLPROPANOIDS  IDENTIFICATION  COMPONENTS  ROOTS  OIL  
Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320
作者:  Shi,Yinxian;  Zhou,Min;  Zhang,Yu;  Fu,Yao;  Li,Jianwen;  Yang,Xuefei
收藏  |  浏览/下载：75/0  |  提交时间：2022/04/02
Ethnobotany  Edible flower  Grayanotoxin  Wild food plants  Florivory  EDIBLE FLOWERS  TRADITIONAL KNOWLEDGE  LOCAL PRODUCERS  ARTICLEARE WILD  CONSUMER FOOD  DENMARK SAFE  PLANTS  HONEY  GRAYANOTOXIN  ANTIOXIDANT