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铁皮石斛及六种石斛属花关键香气物质研究 学位论文
, 2021
作者:  杨宇涵
Adobe PDF(3907Kb)  |  收藏  |  浏览/下载：17/0  |  提交时间：2024/03/20
芜菁吲哚族芥子油苷的生物合成 学位论文
, 2021
作者:  胡越
Adobe PDF(7854Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/20
Ethnolichenology-The Use of Lichens in the Himalayas and Southwestern Parts of China 期刊论文
DIVERSITY-BASEL, 2021, 卷号: 13, 期号: 7, 页码: 330
作者:  Yang,Mei-Xia;  Devkota,Shiva;  Wang,Li-Song;  Scheidegger,Christoph
浏览  |  Adobe PDF(2400Kb)  |  收藏  |  浏览/下载：72/13  |  提交时间：2022/04/02
lichen  ethnic use  medicinal  edible species  Himalayas  southwestern China  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：84/22  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
作者:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
浏览  |  Adobe PDF(969Kb)  |  收藏  |  浏览/下载：81/24  |  提交时间：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320
作者:  Shi,Yinxian;  Zhou,Min;  Zhang,Yu;  Fu,Yao;  Li,Jianwen;  Yang,Xuefei
收藏  |  浏览/下载：65/0  |  提交时间：2022/04/02
Ethnobotany  Edible flower  Grayanotoxin  Wild food plants  Florivory  EDIBLE FLOWERS  TRADITIONAL KNOWLEDGE  LOCAL PRODUCERS  ARTICLEARE WILD  CONSUMER FOOD  DENMARK SAFE  PLANTS  HONEY  GRAYANOTOXIN  ANTIOXIDANT  
An extremely promiscuous terpenoid synthase from the Lamiaceae plant Colquhounia coccinea var. mollis catalyzes the formation of sester-/di-/sesqui-/mono-terpenoids 期刊论文
PLANT COMMUNICATIONS, 2021, 卷号: 2, 期号: 5, 页码: 100233
作者:  Li,De-Sen;  Hua,Juan;  Luo,Shi-Hong;  Liu,Yan-Chun;  Chen,Yue-Gui;  Ling,Yi;  Guo,Kai;  Liu,Yan;  Li,Sheng-Hong
浏览  |  Adobe PDF(2409Kb)  |  收藏  |  浏览/下载：107/29  |  提交时间：2022/04/02
terpenoid diversity  terpenoid synthase  promiscuous enzyme  sester-/di-/sesqui-/mono-terpenoids  Colquhounia coccinea var  mollis  GERANYLFARNESYL DIPHOSPHATE SYNTHASE  GLANDULAR TRICHOMES  DITERPENE SYNTHASE  LEUCOSCEPTRUM-CANUM  IDENTIFICATION  BRASSICACEAE  BIOLOGY  FAMILY  HARBOR  GENES  
Diverse isoquinolines with anti-inflammatory and analgesic bioactivities from Hypecoum erectum 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 270, 页码: 113811
作者:  Yuan,Hai-Lian;  Zhao,Yun-Li;  Qin,Xu-Jie;  Liu,Ya-Ping;  Yang,Xing-Wei;  Luo,Xiao-Dong
浏览  |  Adobe PDF(5546Kb)  |  收藏  |  浏览/下载：128/45  |  提交时间：2022/04/02
Hypecoum erectum  Isoquinoline alkaloids  Anti-inflammatory activity  Analgesic activity  Inflammatory mediators  
From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space 期刊论文
FRONTIERS IN NUTRITION, 2021, 卷号: 8, 页码: 706770
作者:  Wambulwa,Moses C.;  Meegahakumbura,Muditha K.;  Kamunya,Samson;  Wachira,Francis N.
浏览  |  Adobe PDF(889Kb)  |  收藏  |  浏览/下载：78/15  |  提交时间：2022/04/02
tea  Camellia sinensis  footprints of tea  wild tea  origin of tea  tea domestication  expansion history  AMPLIFIED POLYMORPHIC DNA  CAMELLIA-SINENSIS  GENETIC DIVERSITY  CLIMATE  RELATIVES  DIFFERENTIATION  DOMESTICATION  INSIGHTS  HIMALAYA  ORIGIN  
A new sesquineolignan and four new neolignans isolated from the leaves of Piper betle, a traditional medicinal plant in Myanmar 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2021, 卷号: 31, 页码: 127682
作者:  San,Thae Thae;  Wang,Yue-Hu;  Hu,Dong-Bao;  Yang,Jun;  Zhang,Dong-Dong;  Xia,Meng-Yuan;  Yang,Xue-Fei;  Yang,Yong-Ping
浏览  |  Adobe PDF(1873Kb)  |  收藏  |  浏览/下载：112/38  |  提交时间：2022/04/02
Myanmar  Piper betle  Piperaceae  Neolignans  Anti-inflammatory  CHEMICAL-CONSTITUENTS  IN-VITRO  L.  PHENYLPROPANOIDS  IDENTIFICATION  COMPONENTS  ROOTS  OIL