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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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昆明植物所硕博研究生... [9]
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Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity
期刊论文
FOOD BIOSCIENCE, 2021, 卷号: 42, 页码: 101206
Authors:
Wang,Zhao-Jie
;
Zhou,Ying
;
Shi,Xiao-Long
;
Xia,Xiao
;
He,Ying-Jie
;
Zhu,Yan-Yan
;
Xie,Tian-Zhen
;
Liu,Tie
;
Xu,Xiang-Juan
;
Luo,Xiao-Dong
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View/Download:25/0
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Submit date:2022/04/02
Zanthoxylum herbs
Antibacterial
Nematicidal
Mass spectrometry
BUNGEANUM MAXIM.
LIGNANS
IDENTIFICATION
ARMATUM
LEAVES
AMIDES
ROOTS
OILS
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
Authors:
Luo, Binsheng
;
Liu, Bo
;
Zhang, Hongzhen
;
Zhang, Hongkang
;
Li, Xuan
;
Ma, Lijuan
;
Wang, Yizhou
;
Bai, Yujia
;
Zhang, Xinbo
;
Li, Jianqin
;
Yang, Jun
;
Long, Chunlin
Adobe PDF(8619Kb)
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View/Download:75/8
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Submit date:2020/03/18
Hani terraced rice paddy fields
Wild edible plants
Ethnobotany
Hani ethnic group
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:
He, Jianwu
;
Zhang, Ruifei
;
Lei, Qiyi
;
Chen, Gongxi
;
Li, Kegang
;
Ahmed, Selena
;
Long, Chunlin
Adobe PDF(2445Kb)
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View/Download:84/17
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Submit date:2019/05/23
Ethnobotany
Traditional ecological knowledge
Rice wine
Fermented beverage
Fermentation starters
林业规划中植物考察资料总结和分析:以新平磨盘山为例
学位论文
硕士, 2018
Authors:
李园园
Adobe PDF(4959Kb)
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View/Download:25/2
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Submit date:2021/01/05
Complete plastome sequencing from Toona (Meliaceae) and phylogenomic analyses within Sapindales
期刊论文
APPLICATIONS IN PLANT SCIENCES, 2018, 卷号: 6, 期号: 4, 页码: 0
Authors:
Lin, Nan
;
Moore, Michael J.
;
Deng, Tao
;
Sun, Hang
;
Yang, Lin-sen
;
Sun, Yan-xia
;
Wang, Heng-chang
Adobe PDF(725Kb)
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View/Download:121/31
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Submit date:2018/07/16
Phylogenomic Analysis
Plastome
Sapindales
Structure
Toona
滇西北纳西族野生食用植物的民族植物学调查与综合评价
学位论文
: 中国科学院大学, 2017
Authors:
和丽姬
Adobe PDF(1715Kb)
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View/Download:88/13
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Submit date:2019/06/14
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
Authors:
Zhang, Lingling
;
Chai, Zhenzhen
;
Zhang, Yu
;
Geng, Yanfei
;
Wang, Yuahua
Adobe PDF(1314Kb)
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View/Download:110/21
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Submit date:2017/01/05
Diverse Edible Plants
Food Security
Drought
Naxi
Traditional Ecological Knowledge
云南鹤庆晚上新世南班榜古果实群及古环境
学位论文
: 中国科学院大学, 2016
Authors:
朱海
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View/Download:149/7
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Submit date:2018/08/23
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
Authors:
Geng, Yanfei
;
Zhang, Yu
;
Ranjitkar, Sailesh
;
Huai, Huyin
;
Wang, Yuhua
Adobe PDF(2898Kb)
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View/Download:167/41
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Submit date:2016/06/27
Knowledge Dynamics
Quantitative Index
Organic Food Products
Naxi People
Gender
Continuous existence of Zanthoxylum (Rutaceae) in Southwest China since the Miocene
期刊论文
QUATERNARY INTERNATIONAL, 2016, 卷号: 392, 页码: 224-232
Authors:
Zhu, Hai
;
Huang, Yong-Jiang
;
Ji, Xue-Ping
;
Su, Tao
;
Zhou, Zhe-Kun
Adobe PDF(3416Kb)
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View/Download:282/95
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Submit date:2016/06/27
Zanthoxylum
Fossil Seed
Miocene
Pliocene
Pleistocene
Southwest China