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Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity 期刊论文
FOOD BIOSCIENCE, 2021, 卷号: 42, 页码: 101206
Authors:  Wang,Zhao-Jie;  Zhou,Ying;  Shi,Xiao-Long;  Xia,Xiao;  He,Ying-Jie;  Zhu,Yan-Yan;  Xie,Tian-Zhen;  Liu,Tie;  Xu,Xiang-Juan;  Luo,Xiao-Dong
Favorite  |  View/Download:25/0  |  Submit date:2022/04/02
Zanthoxylum herbs  Antibacterial  Nematicidal  Mass spectrometry  BUNGEANUM MAXIM.  LIGNANS  IDENTIFICATION  ARMATUM  LEAVES  AMIDES  ROOTS  OILS  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
Authors:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
Adobe PDF(8619Kb)  |  Favorite  |  View/Download:75/8  |  Submit date:2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
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Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
林业规划中植物考察资料总结和分析:以新平磨盘山为例 学位论文
硕士, 2018
Authors:  李园园
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Complete plastome sequencing from Toona (Meliaceae) and phylogenomic analyses within Sapindales 期刊论文
APPLICATIONS IN PLANT SCIENCES, 2018, 卷号: 6, 期号: 4, 页码: 0
Authors:  Lin, Nan;  Moore, Michael J.;  Deng, Tao;  Sun, Hang;  Yang, Lin-sen;  Sun, Yan-xia;  Wang, Heng-chang
Adobe PDF(725Kb)  |  Favorite  |  View/Download:121/31  |  Submit date:2018/07/16
Phylogenomic Analysis  Plastome  Sapindales  Structure  Toona  
滇西北纳西族野生食用植物的民族植物学调查与综合评价 学位论文
: 中国科学院大学, 2017
Authors:  和丽姬
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Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
Authors:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua
Adobe PDF(1314Kb)  |  Favorite  |  View/Download:110/21  |  Submit date:2017/01/05
Diverse Edible Plants  Food Security  Drought  Naxi  Traditional Ecological Knowledge  
云南鹤庆晚上新世南班榜古果实群及古环境 学位论文
: 中国科学院大学, 2016
Authors:  朱海
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Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
Authors:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
Adobe PDF(2898Kb)  |  Favorite  |  View/Download:167/41  |  Submit date:2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender  
Continuous existence of Zanthoxylum (Rutaceae) in Southwest China since the Miocene 期刊论文
QUATERNARY INTERNATIONAL, 2016, 卷号: 392, 页码: 224-232
Authors:  Zhu, Hai;  Huang, Yong-Jiang;  Ji, Xue-Ping;  Su, Tao;  Zhou, Zhe-Kun
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Zanthoxylum  Fossil Seed  Miocene  Pliocene  Pleistocene  Southwest China