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Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity
Wang,Zhao-Jie; Zhou,Ying; Shi,Xiao-Long; Xia,Xiao; He,Ying-Jie; Zhu,Yan-Yan; Xie,Tian-Zhen; Liu,Tie; Xu,Xiang-Juan; Luo,Xiao-Dong
2021
Source PublicationFOOD BIOSCIENCE
ISSN2212-4292
Volume42Pages:101206
AbstractThe zanthoxylum herbs are the dual-purpose Chinese herbal medicine and functional food favored by East and Southeast Asians. In this study, nematicidal and antibacterial major active components among ten typical zanthoxylum herbs (ethanol extracts) were investigated comprehensively by high resolution mass spectrometry. The major ingredients and their contents were analyzed, especially summarizing the typical fragment ions of alkaloids, amides, lignans, and coumarins of zanthoxylum herbs. We found that ethanol extracts of zanthoxylum herbs showed significantly high antibacterial properties. The MICs values of Zanthoxylum piasezkii Maxim (CJ), Zanthoxylum khasianum Hook (HJ), and Zanthoxylum armatum DC (ZYHJ) with S. aureus, MRSA, S. hemolyiicus and C. albicans were 0.1-0.5 mg/mL, respectively. In addition, CJ extract (1 mg/mL) had a significant effect on killing nematode eggs (p < 0.001). Through the multivariate analysis, we found that the main components of the CJ and ZYHJ in antibacterial activities are similar. The content of amides was less in CJ, but its nematicidal capacity was better. The results provided a valuable guidance for the chemical differentiation and proper application of zanthoxylum herbs in the fields of functional foods and medicinal herbs.
KeywordZanthoxylum herbs Antibacterial Nematicidal Mass spectrometry BUNGEANUM MAXIM. LIGNANS IDENTIFICATION ARMATUM LEAVES AMIDES ROOTS OILS
DOI10.1016/j.fbio.2021.101206
WOS IDWOS:000687298300010
Citation statistics
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/73420
Collection中国科学院昆明植物研究所
Affiliation1.[Wang, Zhao-Jie
2.Zhou, Ying
3.Shi, Xiao-Long
4.Xia, Xiao
5.He, Ying-Jie
6.Zhu, Yan-Yan
7.Xie, Tian-Zhen
8.Liu, Tie
9.Yunnan Univ, Sch Chem Sci & Technol, Key Lab Med Chem Nat Resource, Minist Educ & Yunnan Prov, Kunming 650091, Yunnan, Peoples R China
10.[Xu, Xiang-Juan
11.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Yunnan, Peoples R China
Recommended Citation
GB/T 7714
Wang,Zhao-Jie,Zhou,Ying,Shi,Xiao-Long,et al. Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity[J]. FOOD BIOSCIENCE,2021,42:101206.
APA Wang,Zhao-Jie.,Zhou,Ying.,Shi,Xiao-Long.,Xia,Xiao.,He,Ying-Jie.,...&Luo,Xiao-Dong.(2021).Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity.FOOD BIOSCIENCE,42,101206.
MLA Wang,Zhao-Jie,et al."Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity".FOOD BIOSCIENCE 42(2021):101206.
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