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HANDBOOKOF BIOLOGICAL STATISTICS 期刊论文
出版物, 3111, 期号: 0, 页码: 1-291
作者:  JOHN H. MCDONALD
Adobe PDF(1363Kb)  |  收藏  |  浏览/下载:245/2  |  提交时间:2017/07/24
Pharmacological characterizationof tachykinin tetrabranched derivatives 期刊论文
出版物, 3111, 期号: 0, 页码: 1-36
作者:  Chiara Ruzza;  Anna Rizzi;  Davide Malfacini;  Maria Camilla Cerlesi;  Federica Ferrari;  Erika Marzola;  Caterina Ambrosio;  Cristina Gro;  Salvadori Severo;  Tommaso Costa;  Girolamo Calo;  Remo Guerrini
Adobe PDF(1277Kb)  |  收藏  |  浏览/下载:117/1  |  提交时间:2017/07/24
Tachykinins  Substance p  Pwt2-sp  Nk1 Receptor  Calcium Mobilization  Bioluminescence Resonance Energy Transfer  Guinea Pig Ileum  Rat Urinary Bladder  Nociceptive Behaviour Induced By Spinal Substance p  Mice  
Evolutionary ecology of plant-plant interactions 期刊论文
出版物, 3111, 页码: 1-144
作者:  Zuo Z(作者)
Adobe PDF(717Kb)  |  收藏  |  浏览/下载:234/4  |  提交时间:2017/07/19
The formation and function of plant volatiles: perfumes for pollinator attraction and defense 期刊论文
Physiology and metabolism, 3111, 期号: 0, 页码: 237-243
作者:  Eran Pichersky;  Jonathan Gershenzon
Adobe PDF(103Kb)  |  收藏  |  浏览/下载:121/1  |  提交时间:2017/07/26
Outlook for advanced biofuels 期刊论文
Energy Policy, 3111, 期号: 0
作者:  Carlo N Hamelinck;  AndreP.C. Faaij
Adobe PDF(437Kb)  |  收藏  |  浏览/下载:143/1  |  提交时间:2017/07/24
Prospects  Well-to-wheel  
JATROPHA CURCAS L.AN INTERNATIONAL BOTANICAL ANSWER TOBIODIESEL PRODUCTION & RENEWABLE ENERGY 期刊论文
出版物, 3111, 期号: 0, 页码: 1—65
作者:  Zuo Z(作者)
Adobe PDF(2342Kb)  |  收藏  |  浏览/下载:156/1  |  提交时间:2017/07/24
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载:74/12  |  提交时间:2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Diversity increases yield but reduces harvest index in crop mixtures 期刊论文
nature plants, 2021
作者:  Jianguo Chen
Adobe PDF(7506Kb)  |  收藏  |  浏览/下载:305/94  |  提交时间:2021/08/23
Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China 期刊论文
SCIENTIFIC REPORTS, 2021, 卷号: 11, 期号: 1, 页码: 22700
作者:  Lang,Bayi;  Zhao,Yanqiang;  Yang,Rong;  Liu,Aizhong;  Ranjitkar,Sailesh;  Yang,Lixin
收藏  |  浏览/下载:95/0  |  提交时间:2022/04/02
PHENOLIC-COMPOUNDS  FLAVONOIDS  ACID  SULFORAPHANE  VEGETABLES  BROCCOLI  FOOD  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
浏览  |  Adobe PDF(1089Kb)  |  收藏  |  浏览/下载:145/57  |  提交时间:2023/09/08