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Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
作者:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
Adobe PDF(2247Kb)  |  收藏  |  浏览/下载：186/51  |  提交时间：2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：184/52  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：133/22  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：139/28  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 25
作者:  Luo, Binsheng;  Liu, Yujing;  Liu, Bo;  Liu, Sizhao;  Zhang, Beixi;  Zhang, Linghan;  Lin, Chunrui;  Liu, Yan;  Kennelly, Edward J.;  Guo, Zhiyong;  Long, Chunlin
收藏  |  浏览/下载：295/0  |  提交时间：2018/11/12
Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation  
Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 21
作者:  Jin, Bing;  Liu, Yujing;  Xie, Jiaxi;  Luo, Binsheng;  Long, Chunlin
收藏  |  浏览/下载：140/0  |  提交时间：2018/10/22
Herbal tea  Ethnomedicine  Yao people  Dragon Boat Festival  Quantitative methods  
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 42
作者:  Liu, Dongyang;  Cheng, Hong;  Bussmann, Rainer W.;  Guo, Zhiyong;  Liu, Bo;  Long, Chunlin
收藏  |  浏览/下载：203/0  |  提交时间：2018/07/16
Edible Fungi  Market  Production Chain  Sustainability  Ethnobotany  
A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4
作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang;  Li, Lin;  Hu, Xuechen;  Long, Chunlin
收藏  |  浏览/下载：87/0  |  提交时间：2018/05/08
Cantonese Slow-cooked Soup  Ethnomedicine  Botanical Industry  Food Therapy  Cultural Significance Indices  
Impact of traditional culture on Camellia reticulata in Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Xin,Tong;  de Riek,Jan;  Guo,Huijun;  Jarvis,Devra;  Ma,Lijuan;  Long,Chunlin
Adobe PDF(3130Kb)  |  收藏  |  浏览/下载：270/72  |  提交时间：2016/01/19
Ethnobotany  Camellia Reticulata  Cha-hua  Traditional Culture  Biodiversity  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：298/45  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation