An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

doi:10.1186/s13002-018-0239-2

	An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
	Liu, Dongyang 1; Cheng, Hong 1; Bussmann, Rainer W.2; Guo, Zhiyong 1; Liu, Bo 1,3; Long, Chunlin 1,4
	2018-06-15
发表期刊	JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
ISSN	1746-4269
卷号	14 页码:42
摘要	Background: Chuxiong, known as "the City of Fungi," is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and especially the Yi ethnic group who has a long history for traditionally using fungi as food or medicine. The aims of this review are to provide up-to-date information on the knowledge about, and traditional management of, fungi in this area and give advice on future utilization and conservation.
关键词	Edible Fungi Market Production Chain Sustainability Ethnobotany
DOI	10.1186/s13002-018-0239-2
语种	英语
WOS记录号	BMC:10.1186/s13002-018-0239-2
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/61380
专题	资源植物与生物技术所级重点实验室
作者单位	1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 2.Saving Knowledge, La Paz 13092, Bolivia 3.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 4.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China
推荐引用方式 GB/T 7714	Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,et al. An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2018,14:42.
APA	Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,Guo, Zhiyong,Liu, Bo,&Long, Chunlin.(2018).An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,14,42.
MLA	Liu, Dongyang,et al."An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 14(2018):42.