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Boletes clarified 期刊论文
出版物, 3111, 期号: 0, 页码: 1-38
Authors:  David Arora;  Jonathan L. Frank
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Appendiculati  Boletaceae  Butter Boletes  Butyriboletus  Molecular phylogenetics  New Genus  New Species  Taxonomy  
蓖麻化成生和子理究矮化形成的生理和分子机理研究 学位论文
, 2021
Authors:  王再青
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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? 期刊论文
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
Authors:  Perez-Moreno,Jesus;  Guerin-Laguette,Alexis;  Rinaldi,Andrea C.;  Yu,Fuqiang;  Verbeken,Annemieke;  Hernandez-Santiago,Faustino;  Martinez-Reyes,Magdalena
Favorite  |  View/Download：24/0  |  Submit date：2022/04/02
biocultural heritage  ectomycorrhiza  food diversification  fungal diversity  global Change  truffles  United Nations Sustainable Development Goals  wild edible mushrooms  CASTANEA-MOLLISSIMA  WILD MUSHROOMS  NEW-ZEALAND  MANAGEMENT  KNOWLEDGE  ECOLOGY  MARKETS  YUNNAN  TRADE  CHINA  
Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees 期刊论文
MSPHERE, 2021, 卷号: 6, 期号: 4, 页码: e00039-21
Authors:  Liu,Dong;  Perez-Moreno,Jesus;  He,Xinhua;  Garibay-Orijel,Roberto;  Yu,Fuqiang
Favorite  |  View/Download：21/0  |  Submit date：2022/04/02
truffles  community structure  microbial ecology  microbial networks  microbiome drivers  BACTERIAL COMMUNITIES  FUNGAL COMMUNITIES  NETWORK ANALYSIS  DIVERSITY  DECOMPOSITION  UNIVERSAL  PATTERNS  BODIES  GENES  
Tuber pseudohimalayense ascomata-compartments strongly select their associated bacterial microbiome from nearby pine forest soils independently of their maturation stage 期刊论文
PEDOBIOLOGIA, 2021, 卷号: 87-88, 页码: 150743
Authors:  Liu,Dong;  Chater,Caspar C. C.;  Yu,Fuqiang;  Perez-Moreno,Jesus
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Soil microbiology  Truffle microbiome  Microbial ecology  Pinus yunnanensis  Mother truffle  Truffle maturation  FRUITING BODY DEVELOPMENT  GENE-EXPRESSION  COMMUNITIES  DIVERSITY  NOV  DISTANCE  NETWORK  SPAIN  DNA  
A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines 期刊论文
MYCORRHIZA, 2021, 卷号: 31, 期号: 1, 页码: 85-92
Authors:  Wang,Ran;  Yu,Fu Qiang;  Moreno,Jesus Perez;  Colinas,Carlos
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Hypogeous basidiomycota  Edible fungi  Morphology  Phylogeny  Taxonomy  Ectomycorrhizae  ECTOMYCORRHIZAL GENUS RHIZOPOGON  BIOLOGY  FOREST  FUNGI  
Phlebopus roseus, a new edible bolete from China, is associated with insects and plants 期刊论文
MYCOLOGIA, 2021, 卷号: 113, 期号: 1, 页码: 33-42
Authors:  Mei,Yang;  Liu,Cheng-Yi;  Li,Shu-Hong;  Guerin-Laguette,Alexis;  Xiao,Yu-Jun;  Tang,Ping;  Wan,Shan-Ping;  Bonito,Gregory;  Wang,Yun
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Boletinellaceae  Coccus hesperidum  Eriobotrya japonica  soil scale insects  symbiosis  1 new taxon  BOLETINELLUS-MERULIOIDES  PHYLOGENETIC INFERENCE  SCLERODERMATINEAE BOLETALES  IDENTIFICATION  SEQUENCES  MUSHROOMS  INOCYBE  NUCLEAR  FUNGUS  RPB1  
Physiological Characteristics and Comparative Secretome Analysis of Morchella importuna Grown on Glucose, Rice Straw, Sawdust, Wheat Grain, and MIX Substrates 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 636344
Authors:  Cai,YingLi;  Ma,XiaoLong;  Zhang,QianQian;  Yu,FuQiang;  Zhao,Qi;  Huang,Wei;  Song,JiaXin;  Liu,Wei
Favorite  |  View/Download：17/0  |  Submit date：2022/04/02
secretory proteome  enzyme activity  substrate utilization  amylase  nutritional metabolism  CAZYme  LIGNINOLYTIC ENZYME-PRODUCTION  CELLULOSE DEGRADATION  BROWN-ROT  FUNGAL  WOOD  MECHANISMS  ROOTS  IDENTIFICATION  ASSOCIATION  INSIGHT  
Taxonomy and Phylogeny Reveal Two New Potential Edible Ectomycorrhizal Mushrooms of Thelephora from East Asia 期刊论文
DIVERSITY-BASEL, 2021, 卷号: 13, 期号: 12, 页码: 646
Authors:  Liu,Xiang-Fu;  Tibpromma,Saowaluck;  Xu,Jian-Chu;  Kumla,Jaturong;  Karunarathna,Samantha Chandranath;  Zhao,Chang-Lin
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corticioid fungi  macro fungi  molecular phylogeny  Thelephoraceae  Thelephora grandinioides  Thelephora wuliangshanensis  Yunnan Province  P-TERPHENYL DERIVATIVES  FUNGI  BASIDIOMYCOTA  MYCORRHIZAL  DIVERSITY  SEEDLINGS  GANBAJUN  APHYLLOPHORALES  MACROFUNGI  CHECKLIST  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
Authors:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
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