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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：115/28  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 卷号: 100, 期号: 3, 页码: 1064-1071
作者:  Yang,Ya;  Hu,Yue;  Yue,Yanling;  Pu,Yanan;  Yin,Xin;  Duan,Yuanwen;  Huang,Aixia;  Yang,Yunqiang;  Yang,Yongping
浏览  |  Adobe PDF(1518Kb)  |  收藏  |  浏览/下载：227/75  |  提交时间：2020/04/02