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Arabidopsis thaliana Plants Engineered To Produce Astaxanthin Show Enhanced Oxidative Stress Tolerance and Bacterial Pathogen Resistance 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 45, 页码: 12590-12598
作者:  Yu, Lujun;  Chen, Qnfang;  Peng, Yujun;  Xie, Lijuan;  Liu, Di;  Han, Muqian;  Chen, Feng;  Xiao, Shi;  Huang, Junchao;  Li, Juan
Adobe PDF(3381Kb)  |  收藏  |  浏览/下载：206/39  |  提交时间：2020/03/17
carotenoid  astaxanthin  oxidation  ABA  BKT  pathogen  
Enhanced Coproduction of Cell-Bound Zeaxanthin and Secreted Exopolysaccharides by Sphingobium sp. via Metabolic Engineering and Optimized Fermentation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12228-12236
作者:  Liu, Mengmeng;  Sandmann, Gerhard;  Chen, Feng;  Huang, Junchao
Adobe PDF(3909Kb)  |  收藏  |  浏览/下载：164/40  |  提交时间：2020/03/26
carotenoid  metabolite  zeaxanthin  Sphingobium  
Transcriptomic and Phytochemical Analyses Reveal Root-Mediated Resource-Based Defense Response to Leaf Herbivory by Ectropis oblique in Tea Plant (Camellia sinensis) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5465-5476
作者:  Yang, Hua;  Wang, Yanan;  Li, Longbao;  Li, Fangdong;  He, Yaxian;  Wu, Jianqiang;  Wei, Chaoling
Adobe PDF(5181Kb)  |  收藏  |  浏览/下载：167/12  |  提交时间：2019/07/29
Camellia sinensis  Ectropis oblique  leaf herbivory  systemic root response  carbon reallocation  phytohormone signaling  
New Sweet-Tasting C21 Pregnane Glycosides from the Roots of Myriopteron extensum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 29, 页码: 7735-7739
作者:  Sun, Guo;  Zhang, Hong-Xia;  Ma, Yong-Peng;  Li, Ming-Xiang;  Du, Zhi-Zhi
Adobe PDF(683Kb)  |  收藏  |  浏览/下载：259/87  |  提交时间：2018/09/17
Natural Sweet Molecules  C21 Pregnane Glycosides  Human Sensory Evaluation  Sweet Intensity  Myriopteron Extensum  
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
Adobe PDF(3340Kb)  |  收藏  |  浏览/下载：327/60  |  提交时间：2017/10/23
Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
COI1-Regulated Hydroxylation of Jasmonoyl-L-isoleucine Impairs Nicotiana attenuata s Resistance to the Generalist Herbivore Spodoptera litura 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 14, 页码: 2822-2831
作者:  Luo,Ji;  Wei,Kun;  Wang,Shuanghua;  Zhao,Weiye;  Ma,Canrong;  Hettenhausen,Christian;  Wu,Jinsong;  Cao,Guoyan;  Sun,Guiling;  Baldwin,Ian T.;  Wu,Jianqiang;  Wang,Lei
浏览  |  Adobe PDF(2161Kb)  |  收藏  |  浏览/下载：239/84  |  提交时间：2017/11/22
Enhanced Production of Fatty Acids and Astaxanthin in Aurantiochytrium sp by the Expression of Vitreoscilla Hemoglobin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 51, 页码: 12392-12398
作者:  Suen, Yung Lee;  Tang, Hongmei;  Huang, Junchao;  Chen, Feng;  Huang,JC (reprint author),Chinese Acad Sci,Kunming Inst Bot,Kunming,Peoples R China.;  huangjc@mail.kib.ac.cn;  sfchencoe@pku.edu.cn
浏览  |  Adobe PDF(2127Kb)  |  收藏  |  浏览/下载：571/135  |  提交时间：2015/06/09
Astaxanthin  Aurantiochytrium  Fatty Acid  Vitreoscilla Hemoglobin  Thraustochytrids