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无权访问的条目 演示报告
Authors:  Edward J. Kennelly
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12th全国天然有机化学学术会议摘要集 会议录
Editors:  中国化学会
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Research Progress of Polycyclic Polyprenylated Acylphloroglucinols 期刊论文
CHEMICAL REVIEWS, 2018, 卷号: 118, 期号: 7, 页码: 3508-3558
Authors:  Yang, Xing-Wei;  Grossman, Robert B.;  Xu, Gang
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Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
Authors:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
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Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
A biomimetic semisynthesis enables structural elucidation of selaginellin U: a tautomeric cyclic alkynylphenol from Selaginella tamariscina 期刊论文
ROYAL SOCIETY OPEN SCIENCE, 2017, 卷号: 4, 期号: 7, 页码: 170352
Authors:  Zhu, Qin-Feng;  Bao, Ying;  Zhang, Zhi-Jun;  Su, Jia;  Shao, Li-Dong;  Zhao, Qin-Shi
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Biomimetic Semisynthesis  Structural Elucidation  Selaginellins  Alkynylphenol  Selaginella Tamariscina  
三叶漆 、芹菜籽 、厚朴和灯心草的生物活性成分 学位论文
: 中国科学院大学, 2016
Authors:  杨通华
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三种三尖杉属植物抗肿瘤活性成分研究 学位论文
: 中国科学院大学, 2016
Authors:  倪玲
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Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
Authors:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Comparative UPLC-QTOF-MS-based metabolomics and bioactivities analyses of Garcinia oblongifolia 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2016, 卷号: 1011, 期号: 1, 页码: 179-195
Authors:  Li, Ping;  AnandhiSenthilkumar, Harini;  Wu, Shi-biao;  Liu, Bo;  Guo, Zhi-yong;  Fata, Jimmie E.;  Kennelly, Edward J.;  Long, Chun-lin
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Garcinia Oblongifolia  Uplc-qtof-ms  Pca  Cytotoxicity  Antioxidants  Xanthones  Benzophenones  Biflavonones  
岭南山竹子果实的化学成分分离与确定 期刊论文
食品科学, 2015, 期号: 6, 页码: 132-136
Authors:  黎平;  郭志永;  谷荣辉;  张贝西;  吴晓欢;  李玉婷;  龙春林
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岭南山竹子果实  苯甲酮类  双黄酮类  高效液相色谱-飞行时间质谱