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Monpa, memory, and change: an ethnobotanical study of plant use in Medog County, South-east Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: 26
作者:  Li, Shan;  Zhang, Yu;  Guo, Yongjie;  Yang, Lixin;  Wang, Yuhua
收藏  |  浏览/下载：215/0  |  提交时间：2020/03/24
Indo-Burma biodiversity hotspot  endemic plants  Monpa  cultural change  
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：171/52  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：128/22  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Island blues: indigenous knowledge of indigo-yielding plant species used by Hainan Miao and Li dyers on Hainan Island, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 9
作者:  Zhang, Libin;  Wang, Lu;  Cunningham, Anthony B.;  Shi, Yuru;  Wang, Yuhua
浏览  |  Adobe PDF(6314Kb)  |  收藏  |  浏览/下载：173/14  |  提交时间：2019/08/19
Indigo-yielding plant species  Indigo extraction methods  Ethnobotanical survey  Hainan Miao nationality  Li nationality  Hainan Island  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：133/28  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Identity blues: the ethnobotany of the indigo dyeing by Landian Yao (Iu Mien) in Yunnan, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 14
作者:  Li, Shan;  Cunningham, Anthony B.;  Fan, Ruyan;  Wang, Yuhua
浏览  |  Adobe PDF(2664Kb)  |  收藏  |  浏览/下载：317/55  |  提交时间：2019/03/18
Landian Yao  Ethnobotany  Dye Plant  Indigo Dyeing  
Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 33
作者:  Salim, Muhammad Asad;  Ranjitkar, Sailesh;  Hart, Robbie;  Khan, Tika;  Ali, Sajid;  Kiran, Chandni;  Parveen, Asma;  Batool, Zahra;  Bano, Shanila;  Xu, Jianchu
浏览  |  Adobe PDF(3890Kb)  |  收藏  |  浏览/下载：236/21  |  提交时间：2019/03/18
Ethnomedicine  Ethnoecology  Medicinal plants  Traditional knowledge  Trade in medicinal plants  Gilgit-Baltistan  
Prioritizing fodder species based on traditional knowledge: a case study of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 期号: 1, 页码: 24
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Wang, Yuhua;  Bu, Dengpan;  Pei, Shengji;  Ou, Xiaokun;  Lu, Yang;  Ma, Xuelan;  Xu, Jianchu
浏览  |  Adobe PDF(1662Kb)  |  收藏  |  浏览/下载：343/52  |  提交时间：2017/08/29
Traditional Knowledge  Dulong People  Wild Fodder Plants  Tree Fodder  Mithun  
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
作者:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua
浏览  |  Adobe PDF(1314Kb)  |  收藏  |  浏览/下载：206/60  |  提交时间：2017/01/05
Diverse Edible Plants  Food Security  Drought  Naxi  Traditional Ecological Knowledge  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：292/44  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation