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HANDBOOKOF BIOLOGICAL STATISTICS 期刊论文
出版物, 3111, 期号: 0, 页码: 1-291
Authors:  JOHN H. MCDONALD
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Evolutionary ecology of plant-plant interactions 期刊论文
出版物, 3111, 页码: 1-144
Authors:  Zuo Z(作者)
Adobe PDF(717Kb)  |  Favorite  |  View/Download:150/2  |  Submit date:2017/07/19
Fundamental issues insystems biology 期刊论文
Problems & paradigms, 3111, 页码: 1270–1276
Authors:  Sayaka Taji;  Takeshi Yamada;  Yasuko In;  Shun-ichi Wada;  Yoshihide Usami;  Kazuo Sakuma;  Reiko Tanaka
Adobe PDF(84Kb)  |  Favorite  |  View/Download:63/1  |  Submit date:2017/07/19
Outlook for advanced biofuels 期刊论文
Energy Policy, 3111, 期号: 0
Authors:  Carlo N Hamelinck;  AndreP.C. Faaij
Adobe PDF(437Kb)  |  Favorite  |  View/Download:78/1  |  Submit date:2017/07/24
Prospects  Well-to-wheel  
Bioengineering of Crops for Biofuels and Bioenergy 期刊论文
Energy Plantation Demonstration Project Center and Biotechnology Laboratory, 3111, 期号: 0, 页码: 1—16
Authors:  Ashwani Kumar
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JATROPHA CURCAS L.AN INTERNATIONAL BOTANICAL ANSWER TOBIODIESEL PRODUCTION & RENEWABLE ENERGY 期刊论文
出版物, 3111, 期号: 0, 页码: 1—65
Authors:  Zuo Z(作者)
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Using Dali for Structural Comparison of Proteins 期刊论文
Current Protocols in Bioinformatics, 3111, 期号: 0, 页码: 1-24
Authors:  Zuo Z(作者)
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Data Analysisin Vegetation Ecology 期刊论文
出版物, 3111, 期号: 0, 页码: 1-297
Authors:  Otto Wildi
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Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
Authors:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
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traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity  
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? 期刊论文
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
Authors:  Perez-Moreno,Jesus;  Guerin-Laguette,Alexis;  Rinaldi,Andrea C.;  Yu,Fuqiang;  Verbeken,Annemieke;  Hernandez-Santiago,Faustino;  Martinez-Reyes,Magdalena
Favorite  |  View/Download:3/0  |  Submit date:2022/04/02
biocultural heritage  ectomycorrhiza  food diversification  fungal diversity  global Change  truffles  United Nations Sustainable Development Goals  wild edible mushrooms  CASTANEA-MOLLISSIMA  WILD MUSHROOMS  NEW-ZEALAND  MANAGEMENT  KNOWLEDGE  ECOLOGY  MARKETS  YUNNAN  TRADE  CHINA