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Structural characterizations and alpha-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights. 期刊论文
Natural products and bioprospecting, 2023, 卷号: 13, 期号: 1, 页码: 18-18
作者:  Wen, Luan;  Wu, Zhou-Wei;  Lin, Li-Wu;  Al-Romaima, Abdulbaset;  Peng, Xing-Rong;  Qiu, Ming-Hua
浏览  |  Adobe PDF(1177Kb)  |  收藏  |  浏览/下载：31/9  |  提交时间：2024/05/09
Four undescribed pyrethrins from seeds of Pyrethrum cinerariifolium and their aphidicidal activity. 期刊论文
Natural products and bioprospecting, 2023, 卷号: 13, 期号: 1, 页码: 22-22
作者:  Zhou, Hao-Ran;  Lin, Li-Wu;  Li, Zhong-Rong;  Peng, Xing-Rong;  Qiu, Ming-Hua
浏览  |  Adobe PDF(1210Kb)  |  收藏  |  浏览/下载：34/8  |  提交时间：2024/05/09
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan;  Wu,Wenjun;  Fan,Yingrun;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(3645Kb)  |  收藏  |  浏览/下载：29/5  |  提交时间：2024/05/09
Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(18438Kb)  |  收藏  |  浏览/下载：37/5  |  提交时间：2024/05/09
Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(4449Kb)  |  收藏  |  浏览/下载：2/1  |  提交时间：2024/07/30
Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Refined waxy product from the residues of pyrethrins processing: contents, compositions and skin-whitening effects 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2023, 卷号: 206, 页码: 117564
作者:  Zhou,Haoran;  Wen,Luan;  Lin,Liwu;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1671Kb)  |  收藏  |  浏览/下载：3/2  |  提交时间：2024/07/30
Pyrethrum wax waste  New resource of C24 fatty alcohols  GC/GC-MS  Tyrosinase inhibitory activity  FATTY-ACIDS  POLICOSANOL CONTENTS  ESCHERICHIA-COLI  ALPHA-OXIDATION  ALCOHOLS  BIOSYNTHESIS  TYROSINASE  OIL  WASTE  
Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2022, 卷号: 5, 页码: 1760-1768
作者:  Gao, Xiankui;  Li, Xiujuan;  Chen, Chengan;  Wang, Can;  Fu, Yuqi;  Zheng, ZiZhen;  Shi, Min;  Hao, Xiaolong;  Zhao, Limei;  Qiu, Minghua;  Kai, Guoyin;  Zhou, Wei
浏览  |  Adobe PDF(5473Kb)  |  收藏  |  浏览/下载：34/6  |  提交时间：2024/04/30
Salvia miltiorrhiza  Gene family  Expression pattern  Phenolic acid  Tanshinone CULLIN E3 ubiquitin ligase  PROTEASOME SYSTEM  ARABIDOPSIS  BIOSYNTHESIS  DEGRADATION  SUBSTRATE  SEQUENCE  ADAPTERS  
Pyrrolizidine alkaloids from the seeds ofScleropyrum wallichianum 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2021, 卷号: 23, 期号: 5, 页码: 407-413
作者:  Liu,Jun-Hong;  Yang,Han;  Zhang,Ling;  Peng,Xing-Rong;  Li,Zhen-Jie;  He,Mei-Ying;  Wan,Luo-Sheng;  Li,Zhong-Rong;  Zhou,Lin;  Liu,Zhi-Hua;  Qiu,Ming-Hua
收藏  |  浏览/下载：75/0  |  提交时间：2022/04/02
Scleropyrum wallichianum  pyrrolizidine alkaloids  cytotoxicities  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：91/24  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Lepithiohydimerins A-D: Four Pairs of Neuroprotective Thiohydantoin Dimers Bearing a Disulfide Bond from Maca (Lepidium meyenii Walp.) 期刊论文
CHINESE JOURNAL OF CHEMISTRY, 2021, 卷号: 39, 期号: 10, 页码: 2738-2744
作者:  Peng,Xing-Rong;  Zhang,Ran-Ran;  Liu,Jun-Hong;  Li,Zhong-Rong;  Zhou,Lin;  Qiu,Ming-Hua
浏览  |  Adobe PDF(1698Kb)  |  收藏  |  浏览/下载：124/53  |  提交时间：2022/04/02
Lepidium meyenii Walp  Thiohydantoin dimers  Natural products  Structure elucidation  Biological activity  STRUCTURAL ELUCIDATION  DERIVATIVES  ANTIOXIDANT  HYDANTOIN