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Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
作者:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
浏览  |  Adobe PDF(2247Kb)  |  收藏  |  浏览/下载：213/57  |  提交时间：2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：159/27  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：157/31  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 11
作者:  Gou, Yi;  Fan, Ruyan;  Pei, Shengji;  Wang, Yuhua
浏览  |  Adobe PDF(3160Kb)  |  收藏  |  浏览/下载：469/57  |  提交时间：2019/01/02
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 0, 页码: 74
作者:  Fan, Yanxiao;  Zhao, Yanqiang;  Liu, Aizhong;  Hamilton, Alan;  Wang, Chuanfa;  Li, Liangqun;  Yang, Yekun;  Yang, Lixin
浏览  |  Adobe PDF(5653Kb)  |  收藏  |  浏览/下载：407/52  |  提交时间：2018/12/18
Indigenous Knowledge  Dye-yielding Plants  Bai Communities  Biodiversity Protection  
Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 21
作者:  Jin, Bing;  Liu, Yujing;  Xie, Jiaxi;  Luo, Binsheng;  Long, Chunlin
收藏  |  浏览/下载：155/0  |  提交时间：2018/10/22
Herbal tea  Ethnomedicine  Yao people  Dragon Boat Festival  Quantitative methods  
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
作者:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua
浏览  |  Adobe PDF(1314Kb)  |  收藏  |  浏览/下载：250/70  |  提交时间：2017/01/05
Diverse Edible Plants  Food Security  Drought  Naxi  Traditional Ecological Knowledge  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：239/61  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender  
Impact of traditional culture on Camellia reticulata in Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Xin,Tong;  de Riek,Jan;  Guo,Huijun;  Jarvis,Devra;  Ma,Lijuan;  Long,Chunlin
浏览  |  Adobe PDF(3130Kb)  |  收藏  |  浏览/下载：289/77  |  提交时间：2016/01/19
Ethnobotany  Camellia Reticulata  Cha-hua  Traditional Culture  Biodiversity  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：326/51  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation