中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共22条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
The Chromosome-Level Reference Genome of Tea Tree Unveils Recent Bursts of Non-autonomous LTR Retrotransposons in Driving Genome Size Evolution 期刊论文
MOLECULAR PLANT, 2020
作者:  Zhang, Qun-Jie;  Li, Wei;  Li, Kui;  Nan, Hong;  Shi, Cong;  Zhang, Yun;  Dai, Zhang-Yan;  Lin, Yang-Lei;  Yang, Xiao-Lan;  Tong, Yan;  Zhang, Dan;  Lu, Cui;  Feng, Li-Ying;  Wang, Chen-Feng;  Liu, Xiao-Xin;  Huang, Jian-An;  Jiang, Wen-Kai;  Wang, Xing-Hua;  Zhang, Xing-Cai;  Eichler, Evan E.;  Liu, Zhong-Hua;  Gao, Li-Zhi
Adobe PDF(1065Kb)  |  收藏  |  浏览/下载：204/62  |  提交时间：2021/01/05
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation 期刊论文
MOLECULAR PLANT, 2020
作者:  Xia, Enhua;  Tong, Wei;  Hou, Yan;  An, Yanlin;  Chen, Linbo;  Wu, Qiong;  Liu, Yunlong;  Yu, Jie;  Li, Fangdong;  Li, Ruopei;  Li, Penghui;  Zhao, Huijuan;  Ge, Ruoheng;  Huang, Jin;  Mallano, Ali Inayat;  Zhang, Yanrui;  Liu, Shengrui;  Deng, Weiwei;  Song, Chuankui;  Zhang, Zhaoliang;  Zhao, Jian;  Wei, Shu;  Zhang, Zhengzhu;  Xia, Tao;  Wei, Chaoling;  Wan, Xiaochun
浏览  |  Adobe PDF(2701Kb)  |  收藏  |  浏览/下载：200/52  |  提交时间：2021/01/05
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：191/53  |  提交时间：2021/01/05
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：155/46  |  提交时间：2020/04/02
Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis) 期刊论文
BMC Genomics, 2018, 卷号: 19, 期号: 1
作者:  Tai,Yuling;  Liu,Chun;  Yu,Shuwei;  Yang,Hua;  Sun,Jiameng;  Guo,Chunxiao;  Huang,Bei;  Liu,Zhaoye;  Yuan,Yi;  Xia,Enhua;  Wei,Chaoling;  Wan,Xiaochun
收藏  |  浏览/下载：133/0  |  提交时间：2018/09/27
Tea plant  Co-expression network analysis  Characteristic metabolites  RNA-seq  Secondary metabolic pathway  
Mycobiomes of sympatric Amorphophallus albispathus (Araceae) and Camellia sinensis (Theaceae) - a case study reveals clear tissue preferences and differences in diversity and composition 期刊论文
MYCOLOGICAL PROGRESS, 2018, 卷号: 17, 期号: 4, 页码: 489-500
作者:  Unterseher, Martin;  Karunarathna, Samantha C.;  Cruz, Garcia Roberto;  Dagamac, Nikki H.;  Dahl, Mathilde B.;  Dool, Serena E.;  Galla, Michelle;  Herbst, Lina;  Nilsson, R. Henrik;  Puechmaille, Sebastien J.;  Schoener, Caroline;  Schoener, Michael;  Siddique, Abu B.;  Teltewskoi, Annette;  Wicke, Kristina;  Wuerth, David G.;  Wurzbacher, Christian;  Hyde, Kevin D.
浏览  |  Adobe PDF(2259Kb)  |  收藏  |  浏览/下载：251/86  |  提交时间：2018/05/08
Camellia  Mycobiome Diversity  High-throughput Metabarcoding  Host Specialization  Tissue Preferences Of Endophytes  
Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea 期刊论文
journal of the agricultral and food chemsitry, 2018, 页码: 1
作者:  Xiu-Hua Meng;  Na Li;  Hong-Tao Zhu;  Dong Wang;  Chong-Ren Yang;  Ying-Jun Zhan
浏览  |  Adobe PDF(6042Kb)  |  收藏  |  浏览/下载：139/49  |  提交时间：2019/03/25
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
NATURE COMMUNICATIONS, 2018, 卷号: 9, 页码: 2683
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(689Kb)  |  收藏  |  浏览/下载：221/69  |  提交时间：2018/12/27
Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 37, 页码: 9828-9838
作者:  Huang, Hui;  Yao, Qiuyang;  Xia, Enhua;  Gao, Lizhi
浏览  |  Adobe PDF(2635Kb)  |  收藏  |  浏览/下载：97/4  |  提交时间：2019/03/29
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：577/197  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis