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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：100/20  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Plastome sequencing for accurate and effective authentication of Polygonatum kingianum (Asparagaceae) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 184, 页码: 115056
作者:  Guo, Xiaorong;  Shi, Naixing;  Xie, Pingxuan;  Zhang, Guangfei;  Liu, Haiyang;  Ji, Yunheng
浏览  |  Adobe PDF(15928Kb)  |  收藏  |  浏览/下载：66/13  |  提交时间：2024/03/11