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Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
作者:  Al-Romaima,Abdulbaset;  Hu,Guilin;  Wang,Yanbing;  Quan,Chenxi;  Dai,Haopeng;  Qiu,Minghua
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Coffeaarabica  coffee pulp  diterpenoids  structure elucidation  alpha-glucosidase  moleculardocking  ENT-KAURANE DITERPENES  ACID  PRODUCTS  EXTRACTS  CAFFEINE  CAFESTOL  ESTERS  BEANS  
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
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Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina 期刊论文
PHYTOCHEMISTRY, 2023, 卷号: 210, 页码: 113669
作者:  Lin,Liwu;  Zhou,Haoran;  Wen,Luan;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Qiu,Minghua
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Cimicifuga acerina  Ranunculaceae  15  16-seco-cycloartane triterpenoids  NMR-Tracking  ACETYL SHENGMANOL  AERIAL PARTS  GLYCOSIDES  CONSTITUENTS  YUNNANENSIS  RACEMOSA  SAPONINS  RHIZOMA  PLANTS  
Structural characterizations and alpha-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights. 期刊论文
Natural products and bioprospecting, 2023, 卷号: 13, 期号: 1, 页码: 18-18
作者:  Wen, Luan;  Wu, Zhou-Wei;  Lin, Li-Wu;  Al-Romaima, Abdulbaset;  Peng, Xing-Rong;  Qiu, Ming-Hua
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Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods 期刊论文
FOODS, 2023, 卷号: 12, 期号: 18, 页码: 3480
作者:  Dai,Haopeng;  He,Min;  Hu,Guilin;  Li,Zhongrong;  Al-Romaima,Abdulbaset;  Wu,Zhouwei;  Liu,Xiaocui;  Qiu,Minghua
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coffee protein  peptide  ACE inhibitor  LC-MS/MS  molecular docking  ANGIOTENSIN-CONVERTING ENZYME  IDENTIFICATION  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
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Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 11, 页码: 5138-5150
作者:  Wang,Qian;  Hu,Guilin;  Lu,Qian;  Hong,Defu;  Al-Romaima,Abdulbaset;  Qiu,Minghua;  Xiong,Wenyong
浏览  |  Adobe PDF(5144Kb)  |  收藏  |  浏览/下载：70/11  |  提交时间：2024/07/31
ACCUMULATION  CAFESTOL  KAHWEOL  BEANS  DIFFERENTIATION