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唇形科叶绿体系统发育基因组学研究 ——兼论假野芝麻属的系统学位置 学位论文
: 中国科学院大学, 2022
作者:  赵飞
Adobe PDF(10432Kb)  |  收藏  |  浏览/下载：44/0  |  提交时间：2024/05/14
唇形科，野芝麻亚科，假野芝麻属，族间关系，系统发育基因组学  Lamiaceae, Lamioideae, Paralamium, tribe relationships, phylogenomic  
An updated tribal classification of Lamiaceae based on plastome phylogenomics 期刊论文
BMC BIOLOGY, 2021, 卷号: 19, 期号: 1, 页码: 2
作者:  Zhao,Fei;  Chen,Ya-Ping;  Salmaki,Yasaman;  Drew,Bryan T.;  Wilson,Trevor C.;  Scheen,Anne-Cathrine;  Celep,Ferhat;  Braeuchler,Christian;  Bendiksby,Mika;  Wang,Qiang;  Min,Dao-Zhang;  Peng,Hua;  Olmstead,Richard G.;  Li,Bo;  Xiang,Chun-Lei
浏览  |  Adobe PDF(2557Kb)  |  收藏  |  浏览/下载：123/34  |  提交时间：2022/04/02
Lamiaceae  Lamioideae  Mints  Phylogenomics  Tribal relationships  COMPLETE CHLOROPLAST GENOME  HAWAIIAN ENDEMIC MINTS  MOLECULAR PHYLOGENY  POLLEN MORPHOLOGY  CLERODENDRUM LAMIACEAE  LAMIOIDEAE LAMIACEAE  STACHYDEAE LAMIACEAE  CHARACTER EVOLUTION  STAMINAL EVOLUTION  PERICARP STRUCTURE  
A review on the relationship of mast cells and macrophages in breast cancer - Can herbs or natural products facilitate their anti-tumor effects? 期刊论文
PHARMACOLOGICAL RESEARCH, 2021, 卷号: 164, 页码: 105321
作者:  Gou,Leilei;  Yue,Grace Gar-Lee;  Puno,Pema Tenzin;  Lau,Clara Bik-San
浏览  |  Adobe PDF(1847Kb)  |  收藏  |  浏览/下载：64/15  |  提交时间：2022/04/02
Breast cancer  Mast cell  Macrophage  Natural products  Herbs  Extracts  TUMOR-ASSOCIATED MACROPHAGES  NF-KAPPA-B  MEDIATED ALLERGIC REACTIONS  PRO-INFLAMMATORY CYTOKINES  ANTIINFLAMMATORY ACTIVITY  ATOPIC-DERMATITIS  UMBROSA ROOT  TNF-ALPHA  IN-VIVO  C-KIT  
肾茶的化学成分及生物活性研究 学位论文
, 2020
作者:  陈维迪
Adobe PDF(4499Kb)  |  收藏  |  浏览/下载：20/0  |  提交时间：2023/11/02
甜假虎刺、圆苞大戟、丁茄和弯柄刺天茄的 化学成分及生物活性研究 学位论文
, 2020
作者:  JOSEPH SAKAH KAUNDA
Adobe PDF(9192Kb)  |  收藏  |  浏览/下载：28/0  |  提交时间：2023/11/02
类皱叶香茶菜的化学成分及其生物活性研究 学位论文
, 2020
作者:  张勤钰
Adobe PDF(3962Kb)  |  收藏  |  浏览/下载：21/0  |  提交时间：2023/11/02
Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Xing-Long;  Luo, Qing-Yi;  Hu, Wei-Yan;  Chen, Ji-Jun;  Zhang, Rong-Ping
Adobe PDF(1537Kb)  |  收藏  |  浏览/下载：126/28  |  提交时间：2021/01/05
Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus) 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Dai, Zhi;  Zhou, Zhong-Shun;  Zhu, Pei-Feng;  Liu, Ya-Ping;  Zhao, Li-Xing;  Luo, Xiao-Dong
Adobe PDF(1146Kb)  |  收藏  |  浏览/下载：130/42  |  提交时间：2021/01/05
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping;  Jin, Qiong;  Yang, Xing-Wei;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1359Kb)  |  收藏  |  浏览/下载：116/42  |  提交时间：2021/01/05
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
作者:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
Adobe PDF(12864Kb)  |  收藏  |  浏览/下载：325/93  |  提交时间：2019/10/28
Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms