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Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout
Chen, Wei-Di; Zhao, Yun-Li; Sun, Wen-Jie; He, Ying-Jie; Liu, Ya-Ping; Jin, Qiong; Yang, Xing-Wei; Luo, Xiao-Dong
2020
Source PublicationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
Subject AreaAgriculture ; Chemistry ; Food Science & Technology
DOI10.1021/acs.jafc.0c03848
Indexed BySCI
WOS IDWOS:000566668000011
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Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/72438
Collection中国科学院昆明植物研究所
Recommended Citation
GB/T 7714
Chen, Wei-Di,Zhao, Yun-Li,Sun, Wen-Jie,et al. Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA Chen, Wei-Di.,Zhao, Yun-Li.,Sun, Wen-Jie.,He, Ying-Jie.,Liu, Ya-Ping.,...&Luo, Xiao-Dong.(2020).Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA Chen, Wei-Di,et al."Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).
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