Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout

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	Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout
	Chen, Wei-Di; Zhao, Yun-Li; Sun, Wen-Jie; He, Ying-Jie; Liu, Ya-Ping; Jin, Qiong; Yang, Xing-Wei; Luo, Xiao-Dong
	2020
Source Publication	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN	0021-8561
Subject Area	Agriculture ; Chemistry ; Food Science & Technology
DOI	10.1021/acs.jafc.0c03848
Indexed By	SCI
WOS ID	WOS:000566668000011
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Document Type	期刊论文
Identifier	http://ir.kib.ac.cn/handle/151853/72438
Collection	中国科学院昆明植物研究所
Recommended Citation GB/T 7714	Chen, Wei-Di,Zhao, Yun-Li,Sun, Wen-Jie,et al. Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA	Chen, Wei-Di.,Zhao, Yun-Li.,Sun, Wen-Jie.,He, Ying-Jie.,Liu, Ya-Ping.,...&Luo, Xiao-Dong.(2020).Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA	Chen, Wei-Di,et al."Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).

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