中文版 | English

在结果中检索

KIB OpenIR
（本次检索基于用户作品认领结果）

浏览/检索结果: 共20条，第1-10条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
作者:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
收藏  |  浏览/下载：91/0  |  提交时间：2022/04/02
Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
Triterpenoid saponins with hepatoprotective effects from the fresh leaves of Metapanax delavayi 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Wei, Xin;  Gao, Da-Fang;  Abe, Yuko;  Tanaka, Yoshihisa;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(1011Kb)  |  收藏  |  浏览/下载：128/31  |  提交时间：2021/01/05
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：183/52  |  提交时间：2021/01/05
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：142/38  |  提交时间：2020/04/02
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：218/72  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
NATURE COMMUNICATIONS, 2018, 卷号: 9, 页码: 2683
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(689Kb)  |  收藏  |  浏览/下载：214/67  |  提交时间：2018/12/27
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(267Kb)  |  收藏  |  浏览/下载：211/39  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Self-Organizing Maps for the Classification of Gallic Acylate Polyphenols as HSV-1 Inhibitors 期刊论文
MEDICINAL CHEMISTRY, 2014, 卷号: 10, 期号: 4, 页码: 388-401
作者:  Qiu, Xianxiu;  Zhong, Meigong;  Xiang, Yangfei;  Qu, Chang;  Pei, Ying;  Zhang, Yingjun;  Yang, Chongren;  Gasteiger, Johann;  Xu, Jun;  Liu, Zhong;  Wang, Yifei
浏览  |  Adobe PDF(1068Kb)  |  收藏  |  浏览/下载：341/79  |  提交时间：2014/06/23
Artificial Neural Network  Counterpropagation Neural Networks  Gallic Acylate Polyphenol  Herpes Simplex Viruses  Self-organizing Maps  Structure-activity Relationship  
The Mechanism of Poly-Galloyl-Glucoses Preventing Influenza A Virus Entry into Host Cells 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 4, 页码: e94392
作者:  Ge, Hu;  Liu, Ge;  Xiang, Yang-Fei;  Wang, Yu;  Guo, Chao-Wan;  Chen, Nan-Hao;  Zhang, Ying-Jun;  Wang, Yi-Fei;  Kitazato, Kaio;  Xu, Jun
Adobe PDF(4149Kb)  |  收藏  |  浏览/下载：337/56  |  提交时间：2014/06/23
Receptor-binding Properties  Molecular-dynamics  Human Infection  Hemagglutinin  Transmission  Fusion  Origin  Amber  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1797/542  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing