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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：85/13  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Variations in Soil Nutrient Dynamics and Bacterial Communities After the Conversion of Forests to Long-Term Tea Monoculture Systems 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13, 页码: 896530
作者:  Gui, Heng;  Fan, Lichao;  Wang, Donghui;  Yan, Peng;  Li, Xin;  Pang, Yinghua;  Zhang, Liping;  Zamanian, Kazem;  Shi, Lingling;  Xu, Jianchu;  Han, Wenyan
浏览  |  Adobe PDF(5829Kb)  |  收藏  |  浏览/下载：85/16  |  提交时间：2024/03/11