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Identification of limonoids from Walsura yunnanensis and evaluation of their cytotoxicity against cancer cell lines 期刊论文
Fitoterapia, 2022
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浏览  |  Adobe PDF(2725Kb)  |  收藏  |  浏览/下载：82/43  |  提交时间：2023/09/08
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：84/12  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Developing Penicillium digitatum Management Strategies on Post-Harvest Citrus Fruits with Metabolic Components and Colonization of Bacillus subtilis L1-21 期刊论文
JOURNAL OF FUNGI, 2022, 卷号: 8, 期号: 1, 页码: 80
作者:  Li, Yongmei;  Xia, Mengyuan;  He, Pengbo;  Yang, Qiaoming;  Wu, Yixin;  He, Pengfei;  Ahmed, Ayesha;  Li, Xiangsong;  Wang, Yuehu;  Munir, Shahzad;  He, Yueqiu
浏览  |  Adobe PDF(2732Kb)  |  收藏  |  浏览/下载：30/3  |  提交时间：2024/04/30
fungi  pathogen  Penicillium digitatum  Bacillus subtilis L1-21  LC-MS  GREEN MOLD  VOLATILE COMPOUNDS  STRAINS  GROWTH  SACC.  DECAY