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An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Xiong, Yong;  Long, Chunlin
浏览  |  Adobe PDF(3957Kb)  |  收藏  |  浏览/下载：156/43  |  提交时间：2021/01/05
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Hu, Renchuan;  Lin, Chunrui;  Xu, Weibin;  Liu, Yan;  Long, Chunlin
浏览  |  Adobe PDF(1847Kb)  |  收藏  |  浏览/下载：95/25  |  提交时间：2021/01/05
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Cheng, Zhuo;  Luo, Binsheng;  Fang, Qiong;  Long, Chunlin
浏览  |  Adobe PDF(3894Kb)  |  收藏  |  浏览/下载：128/29  |  提交时间：2021/01/05
Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
作者:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
浏览  |  Adobe PDF(2247Kb)  |  收藏  |  浏览/下载：209/57  |  提交时间：2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：152/30  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Identity blues: the ethnobotany of the indigo dyeing by Landian Yao (Iu Mien) in Yunnan, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 14
作者:  Li, Shan;  Cunningham, Anthony B.;  Fan, Ruyan;  Wang, Yuhua
浏览  |  Adobe PDF(2664Kb)  |  收藏  |  浏览/下载：354/61  |  提交时间：2019/03/18
Landian Yao  Ethnobotany  Dye Plant  Indigo Dyeing  
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 0, 页码: 74
作者:  Fan, Yanxiao;  Zhao, Yanqiang;  Liu, Aizhong;  Hamilton, Alan;  Wang, Chuanfa;  Li, Liangqun;  Yang, Yekun;  Yang, Lixin
浏览  |  Adobe PDF(5653Kb)  |  收藏  |  浏览/下载：405/51  |  提交时间：2018/12/18
Indigenous Knowledge  Dye-yielding Plants  Bai Communities  Biodiversity Protection  
The implications of ritual practices and ritual plant uses on nature conservation: a case study among the Naxi in Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 页码: 58
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Shi, Yinxian;  Zhang, Yu;  Wang, Yuhua
浏览  |  Adobe PDF(1781Kb)  |  收藏  |  浏览/下载：287/23  |  提交时间：2017/12/18
Religious Beliefs  Resource Conservation  Ritual Plants  The Naxi  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：233/58  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：314/47  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation