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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1886Kb)  |  收藏  |  浏览/下载：95/29  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：94/31  |  提交时间：2021/01/05
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo;  Huang, Yan-Jie;  Qiu, Ming-Hua
浏览  |  Adobe PDF(2213Kb)  |  收藏  |  浏览/下载：85/15  |  提交时间：2021/01/05
A Splice Variant of BrrWSD1 in Turnip (Brassica rapa var. rapa) and Its Possible Role in Wax Ester Synthesis under Drought Stress 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 40, 页码: 11077-11088
作者:  Yang, Yunqiang;  Pu, Yanan;  Yin, Xin;  Du, Jiancan;  Zhou, Zhili;  Yang, Danni;  Sun, Xudong;  Sun, Hang;  Yang, Yongping
浏览  |  Adobe PDF(6011Kb)  |  收藏  |  浏览/下载：216/48  |  提交时间：2019/12/20
wax esters  drought stress  alternative splicing  turnip  BrrWSD1  
Role of Metabolic Activation in Elemicin-Induced Cellular Toxicity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 29, 页码: 8243-8252
作者:  Wang, Yi-Kun;  Yang, Xiao-Nan;  Zhu, Xu;  Xiao, Xue-Rong;  Yang, Xiu-Wei;  Qin, Hong-Bo;  Gonzalez, Frank J.;  Li, Fei
浏览  |  Adobe PDF(3136Kb)  |  收藏  |  浏览/下载：161/55  |  提交时间：2019/09/10
elemicin  l'-hydroxyelemicin  metabolic activation  cytotoxicity  
Metabolic Activation of Myristicin and Its Role in Cellular Toxicity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 15, 页码: 4328-4336
作者:  Zhu, Xu;  Wang, Yi-Kun;  Yang, Xiao-Nan;  Xiao, Xue-Rong;  Zhang, Ting;  Yang, Xiu-Wei;  Qin, Hong-Bo;  Li, Fei
浏览  |  Adobe PDF(4316Kb)  |  收藏  |  浏览/下载：214/39  |  提交时间：2019/05/24
myristicin  1 '-hydroxymyristicin  metabolic activation  metabolomics  
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
浏览  |  Adobe PDF(3340Kb)  |  收藏  |  浏览/下载：321/60  |  提交时间：2017/10/23
Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin;  Chen, Xiaozhen;  Ding, Lisheng;  Zhou, Yan;  Xu,G (reprint author),Chinese Acad Sci,Kunming Inst Bot,132 Lanhei Rd,Heilongtan 650204,Peoples R China.;  xugang008@mail.kib.ac.cn;  zhouyan@cib.ac.cn
Adobe PDF(268Kb)  |  收藏  |  浏览/下载：355/73  |  提交时间：2014/07/28
Tobacco  Chemical Compositions  Maturities  Planting Areas  Hplc-qtof-pda-ms  
Mulberrofuran G and Isomulberrofuran G from Morus alba L.: Anti-hepatitis B Virus Activity and Mass Spectrometric Fragmentation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 33, 页码: 8197-8202
作者:  Geng, Chang-An;  Ma, Yun-Bao;  Zhang, Xue-Mei;  Yao, Shu-Ying;  Xue, Duo-Qing;  Zhang, Rong-Ping;  Chen, Ji-Jun
Adobe PDF(494Kb)  |  收藏  |  浏览/下载：735/132  |  提交时间：2012/11/30
Morus Alba  Isomulberrofuran g  Diels-alder-type Adducts  Msn Fragmentation Study  Lcms-it-tof  Anti-hbv Activity  
Volatile constituents of Semnostachya menglaensis Tsui 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 23, 页码: 9161-9164
作者:  Naef, R;  Velluz, A;  Mayenzet, F;  Starkenmann, C;  Sun, HD
Adobe PDF(80Kb)  |  收藏  |  浏览/下载：339/159  |  提交时间：2012/03/21
Semnostachya Menglaensis  Acanthaceae  Tetrahydropyridines  Synthesis