KIB OpenIR

浏览/检索结果: 共14条,第1-10条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 39
作者:  Fan, Yanxiao;  Cheng, Zhuo;  Liu, Bo;  Hu, Xian;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(2530Kb)  |  收藏  |  浏览/下载:1/0  |  提交时间:2024/04/30
Black-boned sheep  Genetic resources  Forage plants  Pumi people  Traditional knowledge  GENETIC-RESOURCES  ANIMAL HEALTH  FORAGE PLANTS  CONSERVATION  DIVERSITY  LIVESTOCK  CHALLENGES  MANAGEMENT  CATTLE  BREEDS  
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Hu, Renchuan;  Lin, Chunrui;  Xu, Weibin;  Liu, Yan;  Long, Chunlin
浏览  |  Adobe PDF(1847Kb)  |  收藏  |  浏览/下载:71/19  |  提交时间:2021/01/05
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
浏览  |  Adobe PDF(8222Kb)  |  收藏  |  浏览/下载:67/7  |  提交时间:2021/01/05
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载:171/52  |  提交时间:2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载:128/22  |  提交时间:2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载:133/28  |  提交时间:2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Identity blues: the ethnobotany of the indigo dyeing by Landian Yao (Iu Mien) in Yunnan, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 14
作者:  Li, Shan;  Cunningham, Anthony B.;  Fan, Ruyan;  Wang, Yuhua
浏览  |  Adobe PDF(2664Kb)  |  收藏  |  浏览/下载:317/55  |  提交时间:2019/03/18
Landian Yao  Ethnobotany  Dye Plant  Indigo Dyeing  
The implications of ritual practices and ritual plant uses on nature conservation: a case study among the Naxi in Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 页码: 58
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Shi, Yinxian;  Zhang, Yu;  Wang, Yuhua
浏览  |  Adobe PDF(1781Kb)  |  收藏  |  浏览/下载:270/20  |  提交时间:2017/12/18
Religious Beliefs  Resource Conservation  Ritual Plants  The Naxi  
Prioritizing fodder species based on traditional knowledge: a case study of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 期号: 1, 页码: 24
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Wang, Yuhua;  Bu, Dengpan;  Pei, Shengji;  Ou, Xiaokun;  Lu, Yang;  Ma, Xuelan;  Xu, Jianchu
浏览  |  Adobe PDF(1662Kb)  |  收藏  |  浏览/下载:343/52  |  提交时间:2017/08/29
Traditional Knowledge  Dulong People  Wild Fodder Plants  Tree Fodder  Mithun  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载:218/55  |  提交时间:2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender