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Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 19
作者:  He, Jianwu;  Peng, Liping;  Li, Wei;  Luo, Jin;  Li, Qiang;  Zeng, Hanyong;  Ali, Maroof;  Long, Chunlin
Adobe PDF(739Kb)  |  收藏  |  浏览/下载：10/3  |  提交时间：2024/04/30
Edible plants  Traditional knowledge  Traditional agroecosystem  Ecosystem services  FOREST  
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 39
作者:  Fan, Yanxiao;  Cheng, Zhuo;  Liu, Bo;  Hu, Xian;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(2530Kb)  |  收藏  |  浏览/下载：6/2  |  提交时间：2024/04/30
Black-boned sheep  Genetic resources  Forage plants  Pumi people  Traditional knowledge  GENETIC-RESOURCES  ANIMAL HEALTH  FORAGE PLANTS  CONSERVATION  DIVERSITY  LIVESTOCK  CHALLENGES  MANAGEMENT  CATTLE  BREEDS