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Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Cheng, Fang;  Ali, Muhammad;  Liu, Ce;  Deng, Rui;  Cheng, Zhihui
浏览  |  Adobe PDF(1009Kb)  |  收藏  |  浏览/下载：213/28  |  提交时间：2021/01/05
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping;  Jin, Qiong;  Yang, Xing-Wei;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1359Kb)  |  收藏  |  浏览/下载：133/44  |  提交时间：2021/01/05
Transcriptomic and Phytochemical Analyses Reveal Root-Mediated Resource-Based Defense Response to Leaf Herbivory by Ectropis oblique in Tea Plant (Camellia sinensis) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5465-5476
作者:  Yang, Hua;  Wang, Yanan;  Li, Longbao;  Li, Fangdong;  He, Yaxian;  Wu, Jianqiang;  Wei, Chaoling
浏览  |  Adobe PDF(5181Kb)  |  收藏  |  浏览/下载：200/12  |  提交时间：2019/07/29
Camellia sinensis  Ectropis oblique  leaf herbivory  systemic root response  carbon reallocation  phytohormone signaling  
Antidiabetic Stilbenes from Peony Seeds with PTP1B, alpha-Glucosidase, and DPPIV Inhibitory Activities 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 24, 页码: 6765-6772
作者:  Zhang,Chen-Chen;  Geng,Chang-An;  Huang,Xiao-Yan;  Zhang,Xue-Mei;  Chen,Ji-Jun
浏览  |  Adobe PDF(3231Kb)  |  收藏  |  浏览/下载：116/42  |  提交时间：2020/04/02
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：150/44  |  提交时间：2020/04/02
Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 18, 页码: 3702-3710
作者:  Xiang, Cai-Peng;  Han, Jia-Xin;  Li, Xing-Cong;  Li, Yun-Hui;  Zhang, Yi;  Chen, Lin;  Qu, Yan;  Hao, Chao-Yun;  Li, Hai-Zhou;  Yang, Chong-Ren;  Zhao, San-Jun;  Xu, Min
浏览  |  Adobe PDF(837Kb)  |  收藏  |  浏览/下载：294/76  |  提交时间：2017/07/10
Essential Oil  Piper  P. hisP.dimervium  Asaricin  Acetylcholinesterase Inhibitory Activity  
Enhanced Diterpene Tanshinone Accumulation and Bioactivity of Transgenic Salvia miltiorrhiza Hairy Roots by Pathway Engineering 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 12, 页码: 2523-2530
作者:  Shi, Min;  Luo, Xiuqin;  Ju, Guanhua;  Li, Leilei;  Huang, Shengxiong;  Zhang, Tong;  Wang, Huizhong;  Kai, Guoyin
浏览  |  Adobe PDF(934Kb)  |  收藏  |  浏览/下载：344/110  |  提交时间：2016/08/22
Hairy Roots  Isoprenoids  Mep Pathway  Salvia Miltiorrhiza  Tanshinbne  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：398/102  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin;  Chen, Xiaozhen;  Ding, Lisheng;  Zhou, Yan;  Xu,G (reprint author),Chinese Acad Sci,Kunming Inst Bot,132 Lanhei Rd,Heilongtan 650204,Peoples R China.;  xugang008@mail.kib.ac.cn;  zhouyan@cib.ac.cn
Adobe PDF(268Kb)  |  收藏  |  浏览/下载：384/80  |  提交时间：2014/07/28
Tobacco  Chemical Compositions  Maturities  Planting Areas  Hplc-qtof-pda-ms  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：460/126  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis