Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato

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	Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato
	Cheng, Fang; Ali, Muhammad; Liu, Ce; Deng, Rui; Cheng, Zhihui
	2020
发表期刊	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN	0021-8561
学科领域	Agriculture ; Chemistry ; Food Science & Technology
DOI	10.1021/acs.jafc.0c03894
收录类别	SCI
WOS记录号	WOS:000584943700007
引用统计	被引频次：24[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/72439
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Cheng, Fang,Ali, Muhammad,Liu, Ce,et al. Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA	Cheng, Fang,Ali, Muhammad,Liu, Ce,Deng, Rui,&Cheng, Zhihui.(2020).Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA	Cheng, Fang,et al."Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).