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Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 18, 页码: 3702-3710
Authors:  Xiang, Cai-Peng;  Han, Jia-Xin;  Li, Xing-Cong;  Li, Yun-Hui;  Zhang, Yi;  Chen, Lin;  Qu, Yan;  Hao, Chao-Yun;  Li, Hai-Zhou;  Yang, Chong-Ren;  Zhao, San-Jun;  Xu, Min
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Essential Oil  Piper  P. hisP.dimervium  Asaricin  Acetylcholinesterase Inhibitory Activity  
辣木的研究进展 期刊论文
食品科学, 2016, 期号: 23, 页码: 291-301
Authors:  许敏;  赵三军;  宋晖;  杨崇仁
View  |  Adobe PDF(2320Kb)  |  Favorite  |  View/Download：244/83  |  Submit date：2017/08/16
辣木  化学成分  生物活性  安全性  成分分析