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广西莪术、团花、角茴香的化学成分及抗炎镇痛活性研究 学位论文
, 2020
作者:  袁海恋
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载:51/1  |  提交时间:2023/11/02
野艾蒿抗肝纤维化活性成分研究 学位论文
, 2020
作者:  申程
Adobe PDF(4175Kb)  |  收藏  |  浏览/下载:39/0  |  提交时间:2023/11/02
肾茶的化学成分及生物活性研究 学位论文
, 2020
作者:  陈维迪
Adobe PDF(4499Kb)  |  收藏  |  浏览/下载:30/0  |  提交时间:2023/11/02
草果、草豆蔻和薄荷中抑制α-葡萄糖苷酶和PTP1B 活性成分研究 学位论文
, 2020
作者:  何小凤
Adobe PDF(12405Kb)  |  收藏  |  浏览/下载:42/0  |  提交时间:2023/11/02
滇中高原苦刺花(Sophora davidii)花蕾的民族植物学及其苦味物质研究 学位论文
, 2020
作者:  邱天雯
Adobe PDF(6455Kb)  |  收藏  |  浏览/下载:41/0  |  提交时间:2023/11/02
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian;  Jin, Qiong;  Wang, Yi-Fen;  Liu, Ya-Ping;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1621Kb)  |  收藏  |  浏览/下载:223/88  |  提交时间:2021/01/05
Structurally Diverse Labdane Diterpenoids from Leonurus japonicus and Their Anti-inflammatory Properties in LPS-Induced RAW264.7 Cells 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2020
作者:  Zhang, Xing-Jie;  Zhong, Wei-Mao;  Liu, Rui-Xue;  Wang, Yong-Mei;  Luo, Ting;  Zou, Yan;  Qin, Hua-Yan;  Li, Xiao-Li;  Zhang, Ruihan;  Xiao, Wei-Lie
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Anti-inflammatory and antinociceptive effects of Curcuma kwangsiensis and its bioactive terpenoids in vivo and in vitro 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Yuan, Hai-Lian;  Zhao, Yun-Li;  Ding, Cai-Feng;  Zhu, Pei-Feng;  Jin, Qiong;  Liu, Ya-Ping;  Ding, Zhong-Tao;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1279Kb)  |  收藏  |  浏览/下载:174/102  |  提交时间:2021/01/05
Rubinoboletus ballouii polysaccharides exhibited immunostimulatory activities through toll-like receptor-4 via NF-kappa B pathway 期刊论文
PHYTOTHERAPY RESEARCH, 2020
作者:  Li, Long-Fei;  Yue, Grace G-L;  Chan, Ben C-L;  Zeng, Qiang;  Han, Quan-Bin;  Leung, Ping-Chung;  Fung, Kwok-Pui;  Liu, Ji-Kai;  Lau, Clara B-S
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Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus) 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Dai, Zhi;  Zhou, Zhong-Shun;  Zhu, Pei-Feng;  Liu, Ya-Ping;  Zhao, Li-Xing;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1146Kb)  |  收藏  |  浏览/下载:148/49  |  提交时间:2021/01/05