中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共8条，第1-8条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian;  Jin, Qiong;  Wang, Yi-Fen;  Liu, Ya-Ping;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1621Kb)  |  收藏  |  浏览/下载：223/88  |  提交时间：2021/01/05
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1886Kb)  |  收藏  |  浏览/下载：134/36  |  提交时间：2021/01/05
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo;  Huang, Yan-Jie;  Qiu, Ming-Hua
浏览  |  Adobe PDF(2213Kb)  |  收藏  |  浏览/下载：119/16  |  提交时间：2021/01/05
Antidiabetic Stilbenes from Peony Seeds with PTP1B, alpha-Glucosidase, and DPPIV Inhibitory Activities 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 24, 页码: 6765-6772
作者:  Zhang,Chen-Chen;  Geng,Chang-An;  Huang,Xiao-Yan;  Zhang,Xue-Mei;  Chen,Ji-Jun
浏览  |  Adobe PDF(3231Kb)  |  收藏  |  浏览/下载：122/47  |  提交时间：2020/04/02
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：156/46  |  提交时间：2020/04/02
New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 49, 页码: 9381-9389
作者:  Sun, Guo;  Dai, Qin;  Zhang, Hong-Xia;  Li, Zhi-Jian;  Du, Zhi-Zhi
浏览  |  Adobe PDF(1195Kb)  |  收藏  |  浏览/下载：339/74  |  提交时间：2017/02/14
C21-pregnane Glycosides  Highly Sweet Natural Products  Sensory Evaluation  Sweet Intensity  
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
浏览  |  Adobe PDF(288Kb)  |  收藏  |  浏览/下载：394/87  |  提交时间：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities  
Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale ferox Seeds 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 4, 页码: 1199-1204
作者:  Song, Chang-Wei;  Wang, Shu-Mei;  Zhou, Li-Li;  Hou, Fan-Fan;  Wang, Kai-Jin;  Han, Quan-Bin;  Li, Ning;  Cheng, Yong-Xian
Adobe PDF(885Kb)  |  收藏  |  浏览/下载：634/213  |  提交时间：2012/04/10
Euryale Ferox  Nymphaeaceae  Lignans  Antioxidant Activity