中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共5条，第1-5条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 32, 页码: 8810-8818
作者:  Zhao, Yun-Li;  Yang, Xiong-Wu;  Wu, Bai-Fen;  Shang, Jian-Hua;  Liu, Ya-Ping;  Zhi-Dai;  Luo, Xiao-Dong
Adobe PDF(1099Kb)  |  收藏  |  浏览/下载：174/50  |  提交时间：2019/10/14
C. grandis  coumarins  anti-inflammatory effect  lipopolysaccharide  
Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids from the Polish Edible Mushroom Macrolepiota procera 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 12, 页码: 3146-3154
作者:  Chen, He-Ping;  Zhao, Zhen-Zhu;  Li, Zheng-Hui;  Huang, Ying;  Zhang, Shuai-Bing;  Tang, Yang;  Yao, Jian-Neng;  Chen, Lin;  Isaka, Masahiko;  Feng, Tao;  Liu, Ji-Kai
收藏  |  浏览/下载：124/0  |  提交时间：2018/05/08
Mushroom  Macrolepiota Procera  Lanostane Triterpenoid  Anti-inflammatory Activity  Cytotoxicity  
Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
浏览  |  Adobe PDF(1246Kb)  |  收藏  |  浏览/下载：344/133  |  提交时间：2017/12/18
Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni  
Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 18, 页码: 3702-3710
作者:  Xiang, Cai-Peng;  Han, Jia-Xin;  Li, Xing-Cong;  Li, Yun-Hui;  Zhang, Yi;  Chen, Lin;  Qu, Yan;  Hao, Chao-Yun;  Li, Hai-Zhou;  Yang, Chong-Ren;  Zhao, San-Jun;  Xu, Min
浏览  |  Adobe PDF(837Kb)  |  收藏  |  浏览/下载：296/78  |  提交时间：2017/07/10
Essential Oil  Piper  P. hisP.dimervium  Asaricin  Acetylcholinesterase Inhibitory Activity  
Diterpenoid Constituents of the Roots of Salvia digitaloides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161
作者:  Xu, Gang;  Yang, Jing;  Wang, Yuan-Yuan;  Peng, Li-Yan;  Yang, Xian-Wen;  Pan, Zheng-Hong;  Liu, En-De;  Li, Yan;  Zhao, Qin-Shi
Adobe PDF(839Kb)  |  收藏  |  浏览/下载：410/142  |  提交时间：2012/03/21
Salvia Digitaloides  Cytotoxic Activity  Diterpenoids  Stereochemistry