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First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota) 期刊论文
MYCOLOGICAL PROGRESS, 2017, 卷号: 16, 期号: 11-12, 页码: 1029-1039
作者:  Bandara, Asanka R.;  Karunarathna, Samantha C.;  Mortimer, Peter E.;  Hyde, Kevin D.;  Khan, Sehroon;  Kakumyan, Pattana;  Xu, Jianchu
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Antioxidant  Edible Mushrooms  Southeast Asia  Thailand  
Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
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Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni  
The initiation and effects of plasma contact activation: an overview 期刊论文
INTERNATIONAL JOURNAL OF HEMATOLOGY, 2017, 卷号: 105, 期号: 3, 页码: 235-243
作者:  Lin, Lisha;  Wu, Mingyi;  Zhao, Jinhua
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Contact Activation  Kallikrein-kinin  Coagulation  Inflammation  Factor Xii  
Structural analysis of a homogeneous polysaccharide from Achatina fulica 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 卷号: 98, 页码: 786-792
作者:  Liu,Jie;  Shang,Feineng;  Yang,Zengming;  Wu,Mingyi;  Zhao,Jinhua
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Anticoagulant Activities  Acharan Sulfate  Sea-cucumber  Glycosaminoglycan  Chromatography  Spectroscopy  Derivatives  Snail  Polysaccharide  Chemical Structure  Nmr  
Iridoids and bis-iridoids from Patrinia scabiosaefolia 期刊论文
RSC ADVANCES, 2017, 卷号: 7, 期号: 40, 页码: 24940-24949
作者:  Liu, Zhen-Hua;  Hou, Bo;  Yang, Liu;  Ma, Rui-Jing;  Li, Jin-Yu;  Hu, Jiang-Miao;  Zhou, Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载:173/40  |  提交时间:2017/07/10