中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共28条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 39
作者:  Fan, Yanxiao;  Cheng, Zhuo;  Liu, Bo;  Hu, Xian;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(2530Kb)  |  收藏  |  浏览/下载：17/6  |  提交时间：2024/04/30
Black-boned sheep  Genetic resources  Forage plants  Pumi people  Traditional knowledge  GENETIC-RESOURCES  ANIMAL HEALTH  FORAGE PLANTS  CONSERVATION  DIVERSITY  LIVESTOCK  CHALLENGES  MANAGEMENT  CATTLE  BREEDS  
Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 20
作者:  Zhu,Mingjing;  Luo,Binsheng;  La,Ben;  Chen,Ruijie;  Liu,Fenggui;  Long,Chunlin
收藏  |  浏览/下载：61/0  |  提交时间：2022/04/02
Homegarden  Traditional culture  Agrobiodiversity  Ecosystem services  Salar people  HOME GARDENS  AGROBIODIVERSITY CONSERVATION  DIVERSITY  
Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 40
作者:  Ding,Xiao-Yong;  Zhang,Yu;  Wang,Lu;  Zhuang,Hui-Fu;  Chen,Wen-Yun;  Wang,Yu-Hua
收藏  |  浏览/下载：63/0  |  提交时间：2022/04/02
Wild edible plants  Local knowledge  Seasonal food shortage  Sherpa  Chenthang Town  Everest region  VEGETABLES  COMMUNITIES  YUNNAN  COUNTY  HILLS  WOMEN  
The best choices: the diversity and functions of the plants in the home gardens of the Tsang-la (Motuo Menba) communities in Yarlung Tsangpo Grand Canyon, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Yang, Li-Xin;  Li, Ming-Xiang;  Guo, Yong-Jie;  Li, Shan;  Wang, Yu-Hua
浏览  |  Adobe PDF(2223Kb)  |  收藏  |  浏览/下载：122/33  |  提交时间：2021/01/05
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
浏览  |  Adobe PDF(1851Kb)  |  收藏  |  浏览/下载：117/49  |  提交时间：2021/01/05
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
浏览  |  Adobe PDF(8222Kb)  |  收藏  |  浏览/下载：84/9  |  提交时间：2021/01/05
Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
作者:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
浏览  |  Adobe PDF(2247Kb)  |  收藏  |  浏览/下载：206/56  |  提交时间：2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：204/56  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Island blues: indigenous knowledge of indigo-yielding plant species used by Hainan Miao and Li dyers on Hainan Island, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 9
作者:  Zhang, Libin;  Wang, Lu;  Cunningham, Anthony B.;  Shi, Yuru;  Wang, Yuhua
浏览  |  Adobe PDF(6314Kb)  |  收藏  |  浏览/下载：193/15  |  提交时间：2019/08/19
Indigo-yielding plant species  Indigo extraction methods  Ethnobotanical survey  Hainan Miao nationality  Li nationality  Hainan Island  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：149/30  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters