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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：205/56  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
After the rubber boom: good news and bad news for biodiversity in Xishuangbanna, Yunnan, China 期刊论文
REGIONAL ENVIRONMENTAL CHANGE, 2019, 卷号: 19, 期号: 6, 页码: 1713-1724
作者:  Zhang, Jia-Qi;  Corlett, Richard T.;  Zhai, Deli
浏览  |  Adobe PDF(971Kb)  |  收藏  |  浏览/下载：167/18  |  提交时间：2019/09/10
Deforestation  Fragmentation  Rubber plantations  Biodiversity  Conservation  China  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：150/30  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
The East Asiatic region of crop plant diversity 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2019, 卷号: 66, 期号: 1, 页码: 177-193
作者:  Liu, Bo;  Hammer, Karl;  Liu, Sizhao;  Long, Chunlin
浏览  |  Adobe PDF(437Kb)  |  收藏  |  浏览/下载：270/75  |  提交时间：2019/03/18
Centers of origin  Crop plant diversity  Literature review  East Asia  
Photosynthetic capacity of the capsule wall and its contribution to carbon fixation and seed yield in castor (Ricinus communis L.) 期刊论文
ACTA PHYSIOLOGIAE PLANTARUM, 2016, 卷号: 38, 期号: 10, 页码: 245
作者:  Zhang, Yang;  Mulpuri, Sujatha;  Liu, Aizhong
浏览  |  Adobe PDF(1204Kb)  |  收藏  |  浏览/下载：234/62  |  提交时间：2016/12/21
Carbon Fixation  Castor  Chlorophyll Fluorescence  Gas Exchange  Photoassimilates  Photosynthesis  
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
作者:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua
浏览  |  Adobe PDF(1314Kb)  |  收藏  |  浏览/下载：238/64  |  提交时间：2017/01/05
Diverse Edible Plants  Food Security  Drought  Naxi  Traditional Ecological Knowledge  
Identification and characterization of a novel NAC-like gene in chrysanthemum (Dendranthema lavandulifolium) 期刊论文
PLANT CELL REPORTS, 2016, 卷号: 35, 期号: 8, 页码: 1783-1798
作者:  Yang, Yanfang;  Zhu, Kai;  Wu, Jian;  Liu, Liqing;  Sun, Guiling;  He, Yanbiao;  Chen, Fadi;  Yu, Deyue
浏览  |  Adobe PDF(2490Kb)  |  收藏  |  浏览/下载：200/56  |  提交时间：2016/09/28
Transcription Factor  Nac  Abiotic Stress  Chrysanthemum  
Assembled Plastid and Mitochondrial Genomes, as well as Nuclear Genes, Place the Parasite Family Cynomoriaceae in the Saxifragales 期刊论文
GENOME BIOLOGY AND EVOLUTION, 2016, 卷号: 8, 期号: 7, 页码: 2214-2230
作者:  Bellot, Sidonie;  Cusimano, Natalie;  Luo, Shixiao;  Sun, Guiling;  Zarre, Shahin;  Groeger, Andreas;  Temsch, Eva;  Renner, Susanne S.
浏览  |  Adobe PDF(7053Kb)  |  收藏  |  浏览/下载：136/36  |  提交时间：2016/11/04
Chondriome  Cynomorium  Mediterranean-irano-turanian  Plastome  Parasitic Plants  Horizontal Gene Transfer  
The Potential Influence of Bumble Bee Visitation on Foraging Behaviors and Assemblages of Honey Bees on Squash Flowers in Highland Agricultural Ecosystems 期刊论文
PLOS ONE, 2016, 卷号: 11, 期号: 1
作者:  Xie, Zhenghua;  Pan, Dongdong;  Teichroew, Jonathan;  An, Jiandong
浏览  |  Adobe PDF(1532Kb)  |  收藏  |  浏览/下载：161/57  |  提交时间：2016/05/04
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：311/47  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation