中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共5条，第1-5条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Seven new Lycopodium alkaloids from the aerial parts of Phlegmariurus squarrosus 期刊论文
TETRAHEDRON, 2015, 卷号: 71, 期号: 33, 页码: 5308-5314
作者:  Li, Ping;  Huang, Wen;  Zhuo, Jingxian;  Guo, Zhiyong;  Cao, Wujisiguleng;  Xu, Li;  Ma, Lijuan;  Chen, Ze-E.;  Kennelly, Edward J.;  Wu, Shi-Biao;  Long, Chunlin
浏览  |  Adobe PDF(553Kb)  |  收藏  |  浏览/下载：223/60  |  提交时间：2016/01/19
Lycopodium Alkaloids  Phlegmariurus Squarrosus  Lycopodiaceae  Structure Elucidation  Acetylcholinesterase Inhibitor  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：283/43  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11, 页码: 23-
作者:  Li, Feifei;  Zhuo, Jingxian;  Liu, Bo;  Jarvis, Devra;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(982Kb)  |  收藏  |  浏览/下载：265/57  |  提交时间：2015/06/09
Ethnobotany  Medicinal Plants  Lhoba  Tibet  
Seeds used for Bodhi beads in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 15
作者:  Li, Feifei;  Li, Jianqin;  Liu, Bo;  Zhuo, Jingxian;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(845Kb)  |  收藏  |  浏览/下载：414/47  |  提交时间：2014/06/23
Bodhi Beads  Seeds  Buddhist Culture  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
浏览  |  Adobe PDF(483Kb)  |  收藏  |  浏览/下载：257/45  |  提交时间：2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region