Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
Ju, Yan1; Zhuo, Jingxian2; Liu, Bo1; Long, Chunlin1,3
通讯作者Long, CL (reprint author), Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China. ; chunlinlong@hotmail.com
2013-04-19
发表期刊JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
ISSN1746-4269
卷号9页码:28
摘要Background: Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la region of Yunnan Province, SW China, is regarded as a biodiversity hotspot. People living there have accumulated traditional knowledge about plants. However, with economic development, WEPs are threatened and the associated traditional knowledge is in danger of being lost. Therefore, ethnobotanical surveys were conducted throughout this area to investigate and document the wild edible plants traditionally used by local Tibetan people.
关键词Wild Edible Plants Traditional Knowledge Biodiversity Ethnobotany Shangri-la Region
学科领域Pharmacology & Pharmacy
DOI10.1186/1746-4269-9-28
收录类别SCI
语种英语
WOS记录号WOS:000318707800001
引用统计
被引频次:99[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/16615
专题资源植物与生物技术所级重点实验室
作者单位1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China
2.Yunnan Agr Univ, Sch Agron & Biotechnol, Kunming 650201, Peoples R China
3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Peoples R China
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GB/T 7714
Ju, Yan,Zhuo, Jingxian,Liu, Bo,et al. Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2013,9:28.
APA Ju, Yan,Zhuo, Jingxian,Liu, Bo,&Long, Chunlin.(2013).Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,9,28.
MLA Ju, Yan,et al."Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 9(2013):28.
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