| Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China | |
| Ju, Yan1; Zhuo, Jingxian2; Liu, Bo1; Long, Chunlin1,3 | |
| 通讯作者 | Long, CL (reprint author), Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China. ; chunlinlong@hotmail.com |
| 2013-04-19 | |
| 发表期刊 | JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
 |
| ISSN | 1746-4269 |
| 卷号 | 9页码:28 |
| 摘要 | Background: Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la region of Yunnan Province, SW China, is regarded as a biodiversity hotspot. People living there have accumulated traditional knowledge about plants. However, with economic development, WEPs are threatened and the associated traditional knowledge is in danger of being lost. Therefore, ethnobotanical surveys were conducted throughout this area to investigate and document the wild edible plants traditionally used by local Tibetan people. |
| 关键词 | Wild Edible Plants Traditional Knowledge Biodiversity Ethnobotany Shangri-la Region |
| 学科领域 | Pharmacology & Pharmacy |
| DOI | 10.1186/1746-4269-9-28 |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000318707800001 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/16615 |
| 专题 | 资源植物与生物技术所级重点实验室 |
| 作者单位 | 1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 2.Yunnan Agr Univ, Sch Agron & Biotechnol, Kunming 650201, Peoples R China 3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ju, Yan,Zhuo, Jingxian,Liu, Bo,et al. Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2013,9:28. |
| APA | Ju, Yan,Zhuo, Jingxian,Liu, Bo,&Long, Chunlin.(2013).Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,9,28. |
| MLA | Ju, Yan,et al."Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 9(2013):28. |
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