Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
Ju, Yan1; Zhuo, Jingxian2; Liu, Bo1; Long, Chunlin1,3
2013-04-19
发表期刊JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
ISSN1746-4269
卷号9页码:28
摘要Background: Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la region of Yunnan Province, SW China, is regarded as a biodiversity hotspot. People living there have accumulated traditional knowledge about plants. However, with economic development, WEPs are threatened and the associated traditional knowledge is in danger of being lost. Therefore, ethnobotanical surveys were conducted throughout this area to investigate and document the wild edible plants traditionally used by local Tibetan people.
关键词Wild Edible Plants Traditional Knowledge Biodiversity Ethnobotany Shangri-la Region
资助信息National Science Foundation of China [31161140345]; Ministry of Education of China through 111 project [B08044, MUC98506-01000101, MUC985-9]; Asian COPE Program of Japan Society for the Promotion of Science [JSPS/AP/109080]; Ministry of Education of China through 985 project [B08044, MUC98506-01000101, MUC985-9]; National Science Foundation of China(31161140345); Ministry of Education of China through 111 project(B08044; Asian COPE Program of Japan Society for the Promotion of Science(JSPS/AP/109080); Ministry of Education of China through 985 project(B08044; MUC98506-01000101; MUC98506-01000101; MUC985-9); MUC985-9)
学科领域Pharmacology & Pharmacy
DOI10.1186/1746-4269-9-28
收录类别SCI
语种英语
WOS研究方向Pharmacology & Pharmacy
WOS类目Pharmacology & Pharmacy
WOS记录号WOS:000318707800001
引用统计
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/16615
专题资源植物与生物技术所级重点实验室
作者单位1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China
2.Yunnan Agr Univ, Sch Agron & Biotechnol, Kunming 650201, Peoples R China
3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Peoples R China
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Ju, Yan,Zhuo, Jingxian,Liu, Bo,et al. Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2013,9:28.
APA Ju, Yan,Zhuo, Jingxian,Liu, Bo,&Long, Chunlin.(2013).Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,9,28.
MLA Ju, Yan,et al."Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 9(2013):28.
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