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Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium 期刊论文
FRONTIERS IN PHARMACOLOGY, 2019, 卷号: 10, 页码: 13
作者:  Luo, Dan;  Chen, Xuejiao;  Zhu, Xu;  Liu, Shuang;  Li, Jie;  Xu, Jianping;  Zhao, Jinhua;  Ji, Xu
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endothelium-independent vasodilation  hypertension  pu-erh tea  tea components  theabrownins  
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
作者:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
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Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms  
Involvement of Arachidonic Acid Metabolites Pathway and Nicotinic Acetylcholine Receptors (nAChRs) on Nicotine-induced Contractions (or Relaxations) in the Basilar Artery 期刊论文
INTERNATIONAL JOURNAL OF PHARMACOLOGY, 2017, 卷号: 13, 期号: 1, 页码: 1-10
作者:  Li, Yifan;  Luo, Dan;  Chen, Xuejiao;  Li, Jie;  Yan, Liang;  Li, Tong;  Zhao, Yingliang;  Liu, Hui;  Ji, Xu;  Ma, Xiao
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Basilar Artery  Nicotine  Vasoconstriction  Vasorelaxation  Arachidinic Acid  Nicotinic Acetylcholine Receptors (Nachrs)  Endothelium  
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Tanaka, Takashi
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Ripe Tea  Fermentation  Green Tea  Gallic Acid  Lignin  Polyphenol  
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2014, 页码: 254680
作者:  Yu, Yang;  Hayashi, Shuhei;  Cai, Xianbin;  Fang, Chongye;  Shi, Wei;  Tsutsui, Hiroko;  Sheng, Jun;  Hayashi,SH (reprint author),Hyogo Coll Med,Dept Pu Erh Tea & Med Sci,1-1 Mukogawa Cho,Nishinomiya,Hyogo 6638501,Japan.;  zoup1130@hyo-med.ac.jp;  shengj@ynau.edu.cn
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Wild-type Fus  Stress Granules  Alpha-synuclein  Amyloid-beta  Mutations  Tdp-43  Toxicity  Fibrils  Gene  Fermentation  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
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Pu-erh Tea  Chemical Constituents  Processing  
Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China 期刊论文
CONSERVATION LETTERS, 2013, 卷号: 6, 期号: 1, 页码: 28-36
作者:  Ahmed, Selena;  Peters, Charles M.;  Chunlin, Long;  Meyer, Rachel;  Unachukwu, Uchenna;  Litt, Amy;  Kennelly, Edward;  Stepp, John Richard
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Grain For Green Policy  State Protected Areas  Agro-forests  Camellia Sinensis  
普洱熟茶化学成分的HPLC-DAD-MS分析(英文) 期刊论文
天然产物研究与开发, 2013, 期号: 9, 页码: 1212-1217，1211
许敏; 陶慕珂; 董鸿竹; 朱宏涛; 王东; 杨崇仁; 张颖君*
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普洱熟茶  大叶茶  Hplc-dad-ms