Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China
Ahmed, Selena1; Peters, Charles M.2; Chunlin, Long3,4; Meyer, Rachel2; Unachukwu, Uchenna5; Litt, Amy2; Kennelly, Edward5; Stepp, John Richard6
通讯作者Stepp, JR (reprint author), Univ Florida, Dept Anthropol, 1112 Turlington Hall, Gainesville, FL 32611 USA.,stepp@ufl.edu
2013-02-01
发表期刊CONSERVATION LETTERS
ISSN1755-263X
卷号6期号:1页码:28-36
摘要The Chinese government initiated one of the world's largest conservation programs involving agricultural ecosystems with the implementation of the Grain for Green' (Tui Geng Huan Lin) forest policy between 1999 and 2003. This is the first study to systematically quantify multiple dimensions of biodiversity, phytochemical quality and economic benefits associated with (1) the Grain for Green's tea (Camellia sinensis; Theaceae) initiative; (2) the state's previous forest policy involving tea populations in protected areas and; (3) the indigenous tea agro-ecosystems replaced or overlooked by this conservation program. There are several novel and unexpected findings. While forest populations contained the greatest ecological diversity, agro-forests and mixed crop plots were associated with the greatest genetic diversity, phytochemical quality and economic benefits. Indigenous management practices should be incorporated into conservation in China in order to create policies that are more aligned towards biodiversity conservation and sustainable livelihoods while allowing local communities to maintain their cultural identity through agrarian practices.
关键词Grain For Green Policy State Protected Areas Agro-forests Camellia Sinensis
学科领域Biodiversity & Conservation
收录类别SCI
语种英语
WOS记录号WOS:000314919100005
引用统计
被引频次:21[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/16244
专题资源植物与生物技术所级重点实验室
作者单位1.Tufts Univ, Dept Biol, Medford, MA 02155 USA
2.New York Bot Garden, Inst Econ Bot, Bronx, NY 10458 USA
3.Minzu Univ China, Sch Life & Environm Sci, Beijing, Peoples R China
4.Chinese Acad Sci, Kunming Inst Bot, Kunming, Yunnan, Peoples R China
5.CUNY, Grad Ctr, Dept Biochem, New York, NY 10016 USA
6.Univ Florida, Dept Anthropol, Gainesville, FL 32611 USA
推荐引用方式
GB/T 7714
Ahmed, Selena,Peters, Charles M.,Chunlin, Long,et al. Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China[J]. CONSERVATION LETTERS,2013,6(1):28-36.
APA Ahmed, Selena.,Peters, Charles M..,Chunlin, Long.,Meyer, Rachel.,Unachukwu, Uchenna.,...&Stepp, John Richard.(2013).Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China.CONSERVATION LETTERS,6(1),28-36.
MLA Ahmed, Selena,et al."Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China".CONSERVATION LETTERS 6.1(2013):28-36.
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